Organic Fruit & Vegetable Puree Blend - 70 calories
Manufacturer Glencourt Inc.
Product Information and Ingredients
Organic Fruit & Vegetable Puree Blend is manufactured by Glencourt Inc. with a suggested serving size of 1 POUCH (99 g) and 70 calories per serving. The nutritional value of a suggested serving of organic fruit & vegetable puree blend includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 15 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 079893320021.
This product is a good source of vitamin c but is high in sugars.
Organic Fruit & Vegetable Puree Blend is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 59% of DV
A serving of 1 POUCH (99 g) of organic fruit & vegetable puree blend has 59% of the recommended daily intake of sugars.
Vitamin C 87% of DV
A serving of 1 POUCH (99 g) of organic fruit & vegetable puree blend has 87% of the recommended daily needs of vitamin c.
Ingredient List
- Organic Blueberry Puree
- Organic Apple Puree
- Organic Carrot Puree
- Organic Apple Juice Concentrate
- Water
- Natural Flavor
- Organic Lemon Juice Concentrate
- Ascorbic Acid (vitamin C)
Nutrition Facts
Serving Size 1 POUCH (99 g)
Amount Per Serving | ||
---|---|---|
Calories 70 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 16g | 5% | |
Dietary Fiber 2g | 8% | |
Sugars 15g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 87% |
Calcium 1% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 71 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 10mg | 0% | |
Total Carbohydrate 16.2g | 5% | |
Dietary Fiber 2g | 8% | |
Sugars 15g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 88% |
Calcium 1% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic Fruit & Vegetable Puree Blend Nutritional Value
Nutrient | Suggested Serving 1 POUCH (99 g) | Standard Serving 100g |
---|---|---|
Energy | 70 kcal (3%) | 71 kcal (4%) |
Protein | 1 g (2%) | 1.01 g (2%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 16 g (5%) | 16.16 g (5%) |
Fiber, Total Dietary | 2 g (8%) | 2 g (8%) |
Sugars, Total | 15 g (59%) | 15.15 g (60%) |
Calcium, Ca | 8 mg (1%) | 8 mg (1%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 10 mg (0%) | 10 mg (0%) |
Vitamin C, Total Ascorbic Acid | 53 mg (87%) | 53.5 mg (88%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Glencourt Inc. Organic Fruit & Vegetable Puree Blend with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in organic fruit & vegetable puree blend.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 15 minutes |
Dancing | 13 minutes |
Golfing | 13 minutes |
Hiking | 12 minutes |
Light Gardening | 13 minutes |
Stretching | 23 minutes |
Walking - 3.5 mph | 15 minutes |
Weight Training - light workout | 19 minutes |
Aerobics | 9 minutes |
Basketball | 10 minutes |
Bicycling - 10 mph or more | 7 minutes |
Running - 5 mph | 7 minutes |
Swimming | 8 minutes |
Walking - 4.5 mph | 9 minutes |
Weight Training - vigorous workout | 10 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium