Organic Garden Veggie Tempeh - 160 calories

Manufacturer Lightlife Foods, Inc.

Product Information and Ingredients

Organic Garden Veggie Tempeh is manufactured by Lightlife Foods, Inc. with a suggested serving size of 3 ONZ (84 g) and 160 calories per serving. The nutritional value of a suggested serving of organic garden veggie tempeh includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 8 grams of dietary fiber, 0 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 043454090104.

This product is a good source of protein and fiber .

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Protein 26% of DV

A serving of 3 ONZ (84 g) of organic garden veggie tempeh has 26% of the recommended daily needs of protein.

Fiber 27% of DV

A serving of 3 ONZ (84 g) of organic garden veggie tempeh has 27% of the recommended daily needs of fiber.

Ingredient List

  • Cultured Organic Soybean (soybeans
  • Lactic Acid From Plant Sources)
  • Water
  • Organic Carrots
  • Yeast Extract
  • Organic Onions
  • Organic Dried Green Bell Peppers
  • Organic Dried Red Bell Peppers
  • Organic Celery Seed
  • Organic Brown Rice
UPC Code: 043454090104
Organic Garden Veggie Tempeh UPC Bar Code UPC: 043454090104

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 8g 27%
Sugars 0g
Protein 16g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 190 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 89mg 3%
Total Carbohydrate 11.9g 3%
Dietary Fiber 9.5g 32%
Sugars 0g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Garden Veggie Tempeh Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy160 kcal (7%)190 kcal (8%)
Protein16 g (26%)19.05 g (31%)
Total Lipid (fat)6 g (8%)7.14 g (9%)
Carbohydrate, By Difference10 g (3%)11.9 g (3%)
Fiber, Total Dietary8 g (27%)9.5 g (32%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe1.8 mg (8%)2.14 mg (10%)
Potassium, K270 mg (5%)321 mg (6%)
Sodium, Na75 mg (3%)89 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)119 IU (2%)
Fatty Acids, Total Saturated1 g (4%)1.19 g (5%)
Fatty Acids, Total Monounsaturated1 g (0%)1.19 g (0%)
Fatty Acids, Total Polyunsaturated3.5 g (0%)4.17 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lightlife Foods, Inc. Organic Garden Veggie Tempeh with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in organic garden veggie tempeh.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium