Organic Garden Veggie Tempeh - 160 calories
Manufacturer Lightlife Foods, Inc.
Product Information and Ingredients
Organic Garden Veggie Tempeh is manufactured by Lightlife Foods, Inc. with a suggested serving size of 3 ONZ (84 g) and 160 calories per serving. The nutritional value of a suggested serving of organic garden veggie tempeh includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 8 grams of dietary fiber, 0 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 043454090104.
This product is a good source of protein and fiber .
Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.
Protein 26% of DV
A serving of 3 ONZ (84 g) of organic garden veggie tempeh has 26% of the recommended daily needs of protein.
Fiber 27% of DV
A serving of 3 ONZ (84 g) of organic garden veggie tempeh has 27% of the recommended daily needs of fiber.
Ingredient List
- Cultured Organic Soybean (soybeans
- Lactic Acid From Plant Sources)
- Water
- Organic Carrots
- Yeast Extract
- Organic Onions
- Organic Dried Green Bell Peppers
- Organic Dried Red Bell Peppers
- Organic Celery Seed
- Organic Brown Rice
Nutrition Facts
Serving Size 3 ONZ (84 g)
Amount Per Serving | ||
---|---|---|
Calories 160 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 8% | |
Saturated Fat 1g | 4% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10g | 3% | |
Dietary Fiber 8g | 27% | |
Sugars 0g | ||
Protein 16g |
Vitamin A 2% | Vitamin C 0% |
Calcium 4% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 64 | |
% Daily Value* | ||
Total Fat 7.1g | 9% | |
Saturated Fat 1.2g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 89mg | 3% | |
Total Carbohydrate 11.9g | 3% | |
Dietary Fiber 9.5g | 32% | |
Sugars 0g | ||
Protein 19g |
Vitamin A 2% | Vitamin C 0% |
Calcium 5% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic Garden Veggie Tempeh Nutritional Value
Nutrient | Suggested Serving 3 ONZ (84 g) | Standard Serving 100g |
---|---|---|
Energy | 160 kcal (7%) | 190 kcal (8%) |
Protein | 16 g (26%) | 19.05 g (31%) |
Total Lipid (fat) | 6 g (8%) | 7.14 g (9%) |
Carbohydrate, By Difference | 10 g (3%) | 11.9 g (3%) |
Fiber, Total Dietary | 8 g (27%) | 9.5 g (32%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 60 mg (4%) | 71 mg (5%) |
Iron, Fe | 1.8 mg (8%) | 2.14 mg (10%) |
Potassium, K | 270 mg (5%) | 321 mg (6%) |
Sodium, Na | 75 mg (3%) | 89 mg (3%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (2%) | 119 IU (2%) |
Fatty Acids, Total Saturated | 1 g (4%) | 1.19 g (5%) |
Fatty Acids, Total Monounsaturated | 1 g (0%) | 1.19 g (0%) |
Fatty Acids, Total Polyunsaturated | 3.5 g (0%) | 4.17 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Lightlife Foods, Inc. Organic Garden Veggie Tempeh with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in organic garden veggie tempeh.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 33 minutes |
Dancing | 29 minutes |
Golfing | 29 minutes |
Hiking | 27 minutes |
Light Gardening | 29 minutes |
Stretching | 53 minutes |
Walking - 3.5 mph | 35 minutes |
Weight Training - light workout | 44 minutes |
Aerobics | 20 minutes |
Basketball | 22 minutes |
Bicycling - 10 mph or more | 16 minutes |
Running - 5 mph | 16 minutes |
Swimming | 19 minutes |
Walking - 4.5 mph | 21 minutes |
Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium