Organic Granola Cereal - 140 calories
Manufacturer 18 Rabbits, Inc.
Product Information and Ingredients
Organic Granola Cereal is manufactured by 18 Rabbits, Inc. with a suggested serving size of 0.5 cup (29 g) and 140 calories per serving. The nutritional value of a suggested serving of organic granola cereal includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 184500000279.
Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Whole Grain Oats*
- Brown Rice Crisps* (brown Rice*
- Brown Rice Syrup*
- Salt)
- Cold-pressed Virgin Coconut Oil*
- Honey*
- Dates*
- Maple Syrup*
- Sunflower Seeds*
- Cocoa Powder*
- Pumpkin Seeds*
- Sesame Seeds*
- Bananas*
- Cacao Nibs* (with Coconut Nectar*)
- Oat Syrup Solids* (with Vitamin E)
- Chia Seeds*
- Vanilla*
Nutrition Facts
Serving Size 0.5 cup (29 g)
Amount Per Serving | ||
---|---|---|
Calories 140 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 3% | |
Saturated Fat 3g | 4% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 19g | 2% | |
Dietary Fiber 3g | 3% | |
Sugars 5g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 483 | Calories from Fat 186 | |
% Daily Value* | ||
Total Fat 20.7g | 9% | |
Saturated Fat 10.3g | 15% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 65.5g | 6% | |
Dietary Fiber 10.3g | 12% | |
Sugars 17g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic Granola Cereal Nutritional Value
Nutrient | Suggested Serving 0.5 cup (29 g) | Standard Serving 100g |
---|---|---|
Energy | 140 kcal (2%) | 483 kcal (7%) |
Protein | 3 g (2%) | 10.34 g (6%) |
Total Lipid (fat) | 6 g (3%) | 20.69 g (9%) |
Carbohydrate, By Difference | 19 g (2%) | 65.52 g (6%) |
Fiber, Total Dietary | 3 g (3%) | 10.3 g (12%) |
Sugars, Total | 5 g (6%) | 17.24 g (20%) |
Calcium, Ca | 20 mg (0%) | 69 mg (2%) |
Iron, Fe | 1.08 mg (2%) | 3.72 mg (6%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3 g (4%) | 10.34 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off 18 Rabbits, Inc. Organic Granola Cereal with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in organic granola cereal.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 29 minutes |
Dancing | 25 minutes |
Golfing | 25 minutes |
Hiking | 23 minutes |
Light Gardening | 25 minutes |
Stretching | 47 minutes |
Walking - 3.5 mph | 30 minutes |
Weight Training - light workout | 39 minutes |
Aerobics | 18 minutes |
Basketball | 19 minutes |
Bicycling - 10 mph or more | 14 minutes |
Running - 5 mph | 14 minutes |
Swimming | 16 minutes |
Walking - 4.5 mph | 18 minutes |
Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium