Organic Grass Fed Beef - 211 calories

Manufacturer Sun Beef, Llc.

Product Information and Ingredients

Organic Grass Fed Beef is manufactured by Sun Beef, Llc. with a suggested serving size of 4 ONZ (112 g) and 211 calories per serving. The nutritional value of a suggested serving of organic grass fed beef includes 80 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 859557004210.

This product is a good source of protein, zinc, selenium, niacin, vitamin b-6 and vitamin b-12 .

Calories from fat: a total of 51.18% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 51% of DV

A serving of 4 ONZ (112 g) of organic grass fed beef has 51% of the recommended daily needs of protein.

Zinc 38% of DV

A serving of 4 ONZ (112 g) of organic grass fed beef has 38% of the recommended daily needs of zinc.

Selenium 57% of DV

A serving of 4 ONZ (112 g) of organic grass fed beef has 57% of the recommended daily needs of selenium.

Niacin 42% of DV

A serving of 4 ONZ (112 g) of organic grass fed beef has 42% of the recommended daily needs of niacin.

Vitamin B-6 40% of DV

A serving of 4 ONZ (112 g) of organic grass fed beef has 40% of the recommended daily needs of vitamin b-6.

Vitamin B-12 56% of DV

A serving of 4 ONZ (112 g) of organic grass fed beef has 56% of the recommended daily needs of vitamin b-12.

Ingredient List

    Nutrition Facts

    Serving Size 4 ONZ (112 g)

    Amount Per Serving
    Calories 211 Calories from Fat 108
    % Daily Value*
    Total Fat 12g 21%
    Saturated Fat 5g 28%
    Trans Fat 0g
    Cholesterol 80mg 30%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 23g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 11%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 188 Calories from Fat 96
    % Daily Value*
    Total Fat 10.7g 18%
    Saturated Fat 4.5g 25%
    Trans Fat 0g
    Cholesterol 71mg 27%
    Sodium 54mg 3%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 21g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Organic Grass Fed Beef Nutritional Value

    Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
    Energy211 kcal (12%)188 kcal (11%)
    Protein23 g (51%)20.54 g (45%)
    Total Lipid (fat)12 g (21%)10.71 g (18%)
    Carbohydrate, By Difference0 g (0%)0 g (0%)
    Iron, Fe1.8 mg (11%)1.61 mg (10%)
    Phosphorus, P200 mg (18%)179 mg (16%)
    Sodium, Na60 mg (3%)54 mg (3%)
    Zinc, Zn3.75 mg (38%)3.35 mg (34%)
    Selenium, Se28 µg (57%)25 µg (51%)
    Riboflavin0.14 mg (12%)0.12 mg (10%)
    Niacin6 mg (42%)5.36 mg (38%)
    Vitamin B-60.6 mg (40%)0.54 mg (36%)
    Vitamin B-121.2 µg (56%)1.07 µg (50%)
    Fatty Acids, Total Saturated5 g (28%)4.46 g (25%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol80 mg (30%)71 mg (27%)

    Calories Burn off Time

    How long would it take to burn off Sun Beef, Llc. Organic Grass Fed Beef with 211 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in organic grass fed beef.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less44 minutes
    Dancing38 minutes
    Golfing38 minutes
    Hiking35 minutes
    Light Gardening38 minutes
    Stretching70 minutes
    Walking - 3.5 mph46 minutes
    Weight Training - light workout59 minutes
    Aerobics26 minutes
    Basketball29 minutes
    Bicycling - 10 mph or more22 minutes
    Running - 5 mph22 minutes
    Swimming25 minutes
    Walking - 4.5 mph28 minutes
    Weight Training - vigorous workout29 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium