Organic Ice Cream Bars - 130 calories

Manufacturer Oregon Ice Cream, Llc

Product Information and Ingredients

Organic Ice Cream Bars is manufactured by Oregon Ice Cream, Llc with a suggested serving size of 1 BAR (58 g) and 130 calories per serving. The nutritional value of a suggested serving of organic ice cream bars includes 25 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 072609043450.

This product is high in sugars.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 30% of DV

A serving of 1 BAR (58 g) of organic ice cream bars has 30% of the recommended daily intake of sugars.

Ingredient List

  • Milk*
  • Cream*
  • Sugar*
  • Fudge* (water
  • Sugar*
  • Dark Chocolate* (unsweetened Chocolate*
  • Sugar*
  • Cocoa Butter*
  • Non-gmo Soy Lecithin
  • Vanilla Extract*)
  • Cocoa*
  • (processed With Alkali)
  • Butter* (cream*
  • Salt)
  • Tapioca Starch*
  • Chocolate Flavor*
  • Salt
  • Locust Bean Gum*)
  • Tapioca Syrup*
  • Vanilla Extract*
  • Tapioca Starch*
  • Guar Gum*
  • Soy Lecithin*
  • Locust Bean Gum*
  • Xanthan Gum
UPC Code: 072609043450
Organic Ice Cream Bars UPC Bar Code UPC: 072609043450

Nutrition Facts

Serving Size 1 BAR (58 g)

Amount Per Serving
Calories 130 Calories from Fat 72
% Daily Value*
Total Fat 8g 7%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 15g 3%
Dietary Fiber 0g 0%
Sugars 13g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 124
% Daily Value*
Total Fat 13.8g 12%
Saturated Fat 7.8g 23%
Trans Fat 0g
Cholesterol 43mg 8%
Sodium 52mg 1%
Total Carbohydrate 25.9g 5%
Dietary Fiber 0g 0%
Sugars 22g
Protein 2g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Ice Cream Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (58 g) Standard Serving 100g
Energy130 kcal (4%)224 kcal (7%)
Protein1 g (1%)1.72 g (2%)
Total Lipid (fat)8 g (7%)13.79 g (12%)
Carbohydrate, By Difference15 g (3%)25.86 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (30%)22.41 g (52%)
Calcium, Ca40 mg (2%)69 mg (3%)
Iron, Fe0.36 mg (1%)0.62 mg (2%)
Sodium, Na30 mg (1%)52 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)517 IU (6%)
Fatty Acids, Total Saturated4.5 g (13%)7.76 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)43 mg (8%)

Calories Burn off Time

How long would it take to burn off Oregon Ice Cream, Llc Organic Ice Cream Bars with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in organic ice cream bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium