Organic Instant Oatmeal - 320 calories

Manufacturer First International Health Foods Ltd.

Product Information and Ingredients

Organic Instant Oatmeal is manufactured by First International Health Foods Ltd. with a suggested serving size of 1 PACKET (60 g) and 320 calories per serving. The nutritional value of a suggested serving of organic instant oatmeal includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 7 grams of dietary fiber, 15 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 681170151206.

This product is high in sugars.

Calories from fat: a total of 30.94% of the calories in the suggested servig of this product come from fat.

Sugars 36% of DV

A serving of 1 PACKET (60 g) of organic instant oatmeal has 36% of the recommended daily intake of sugars.

Ingredient List

  • Organic Oats
  • Organic Evaporated Cane Syrup
  • Organic Sunflower Seeds
  • Organic Apricots
  • Organic Almonds
  • Organic Chia Seeds
  • Organic Flax Seeds
  • Kosher Salt
  • Natural Flavor
UPC Code: 681170151206
Organic Instant Oatmeal UPC Bar Code UPC: 681170151206

Nutrition Facts

Serving Size 1 PACKET (60 g)

Amount Per Serving
Calories 320 Calories from Fat 99
% Daily Value*
Total Fat 11g 10%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48g 10%
Dietary Fiber 7g 17%
Sugars 15g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 533 Calories from Fat 165
% Daily Value*
Total Fat 18.3g 17%
Saturated Fat 0.8g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 8%
Total Carbohydrate 80g 16%
Dietary Fiber 11.7g 28%
Sugars 25g
Protein 18g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Instant Oatmeal Nutritional Value

Nutrient Suggested Serving 1 PACKET (60 g) Standard Serving 100g
Energy320 kcal (10%)533 kcal (16%)
Protein11 g (13%)18.33 g (22%)
Total Lipid (fat)11 g (10%)18.33 g (17%)
Carbohydrate, By Difference48 g (10%)80 g (16%)
Fiber, Total Dietary7 g (17%)11.7 g (28%)
Sugars, Total15 g (36%)25 g (60%)
Calcium, Ca60 mg (3%)100 mg (5%)
Iron, Fe2.7 mg (9%)4.5 mg (15%)
Sodium, Na180 mg (5%)300 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)333 IU (4%)
Fatty Acids, Total Saturated0.5 g (2%)0.83 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off First International Health Foods Ltd. Organic Instant Oatmeal with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in organic instant oatmeal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium