Organic Kale - 33 calories
Manufacturer Terry & Joe Baker Farms
Product Information and Ingredients
Organic Kale is manufactured by Terry & Joe Baker Farms with a suggested serving size of 1 cup (67 g) and 33 calories per serving. The nutritional value of a suggested serving of organic kale includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 813098020290.
This product is a good source of vitamin c and vitamin a .
Organic Kale is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 90% of DV
A serving of 1 cup (67 g) of organic kale has 90% of the recommended daily needs of vitamin c.
Vitamin A 138% of DV
A serving of 1 cup (67 g) of organic kale has 138% of the recommended daily needs of vitamin a.
Ingredient List
- Organic Kale Greens
Nutrition Facts
Serving Size 1 cup (67 g)
Amount Per Serving | ||
---|---|---|
Calories 33 | Calories from Fat 6 | |
% Daily Value* | ||
Total Fat 0.7g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 7g | 2% | |
Dietary Fiber 1g | 3% | |
Sugars 0g | ||
Protein 2g |
Vitamin A 138% | Vitamin C 90% |
Calcium 5% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 49 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 43mg | 1% | |
Total Carbohydrate 10.5g | 2% | |
Dietary Fiber 1.5g | 4% | |
Sugars 0g | ||
Protein 3g |
Vitamin A 206% | Vitamin C 134% |
Calcium 7% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic Kale Nutritional Value
Nutrient | Suggested Serving 1 cup (67 g) | Standard Serving 100g |
---|---|---|
Energy | 33 kcal (1%) | 49 kcal (2%) |
Protein | 2 g (3%) | 2.99 g (4%) |
Total Lipid (fat) | 0.65 g (1%) | 0.97 g (1%) |
Carbohydrate, By Difference | 7 g (2%) | 10.45 g (2%) |
Fiber, Total Dietary | 1 g (3%) | 1.5 g (4%) |
Calcium, Ca | 90 mg (5%) | 134 mg (7%) |
Iron, Fe | 1.08 mg (4%) | 1.61 mg (6%) |
Sodium, Na | 29 mg (1%) | 43 mg (1%) |
Vitamin C, Total Ascorbic Acid | 80.4 mg (90%) | 120 mg (134%) |
Vitamin A, Iu | 10300 IU (138%) | 15373 IU (206%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Terry & Joe Baker Farms Organic Kale with 33 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 6 minutes will help your burn off the calories in organic kale.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 7 minutes |
Dancing | 6 minutes |
Golfing | 6 minutes |
Hiking | 6 minutes |
Light Gardening | 6 minutes |
Stretching | 11 minutes |
Walking - 3.5 mph | 7 minutes |
Weight Training - light workout | 9 minutes |
Aerobics | 4 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 4 minutes |
Walking - 4.5 mph | 4 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium