Organic Ketchup Chicken Fingers - 190 calories

Manufacturer Hip Chick Farms, Inc.

Product Information and Ingredients

Organic Ketchup Chicken Fingers is manufactured by Hip Chick Farms, Inc. with a suggested serving size of 3 ONZ (85 g) and 190 calories per serving. The nutritional value of a suggested serving of organic ketchup chicken fingers includes 65 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 855559005552.

This product is a good source of protein .

Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.

Protein 30% of DV

A serving of 3 ONZ (85 g) of organic ketchup chicken fingers has 30% of the recommended daily needs of protein.

Ingredient List

  • Organic Chicken Breast
  • Organic Panko Breadcrumbs (organic Wheat Flour
  • Organic Cane Sugar
  • Yeast
  • Sea Salt)
  • Organic Whole Wheat Flour
  • Organic Buttermilk (organic Cultured Low Fat Milk
  • Organic Nonfat Milk
  • Salt
  • Vitamin A Palmitate
  • Vitamin D3)
  • Organic Ketchup Seasoning (organic Tomato Powder
  • Organic Vinegar Powder [organic Maltodextrin
  • Organic White Distilled Vinegar]
  • Organic Onion Powder
  • Organic Garlic Powder
  • Citric Acid
  • Contains 2% Or Less Of Organic Cloves)
  • Organic Cane Sugar
  • Sea Salt
  • Fried In Organic Soybean Oil
UPC Code: 855559005552
Organic Ketchup Chicken Fingers UPC Bar Code UPC: 855559005552

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 0mg 0%
Total Carbohydrate 12g 3%
Dietary Fiber 3g 10%
Sugars 3g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 1.8g 7%
Trans Fat 0g
Cholesterol 76mg 22%
Sodium 565mg 20%
Total Carbohydrate 14.1g 4%
Dietary Fiber 3.5g 12%
Sugars 4g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Ketchup Chicken Fingers Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy190 kcal (8%)224 kcal (10%)
Protein18 g (30%)21.18 g (35%)
Total Lipid (fat)8 g (10%)9.41 g (12%)
Carbohydrate, By Difference12 g (3%)14.12 g (4%)
Fiber, Total Dietary3 g (10%)3.5 g (12%)
Sugars, Total3 g (10%)3.53 g (12%)
Calcium, Ca24 mg (2%)28 mg (2%)
Iron, Fe0.71 mg (3%)0.84 mg (4%)
Potassium, K370 mg (7%)435 mg (8%)
Sodium, Na480 mg (17%)565 mg (20%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.76 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (18%)76 mg (22%)

Calories Burn off Time

How long would it take to burn off Hip Chick Farms, Inc. Organic Ketchup Chicken Fingers with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in organic ketchup chicken fingers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium