Organic Lactation Smoothie - 182 calories

Manufacturer Market Solutions Group Llc

Product Information and Ingredients

Organic Lactation Smoothie is manufactured by Market Solutions Group Llc with a suggested serving size of 1 BOX (330 ml) and 182 calories per serving. The nutritional value of a suggested serving of organic lactation smoothie includes 0 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 4 grams of dietary fiber, 35 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 856334002544.

This product is high in sugars.

Organic Lactation Smoothie is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 462% of DV

A serving of 1 BOX (330 ml) of organic lactation smoothie has 462% of the recommended daily intake of sugars.

Ingredient List

  • Organic Pear Puree
  • Water
  • Organic Apple Juice Concentrate
  • Organic Passionfruit Juice Concentrate
  • Organic Ground Flaxseed
  • Natural Flavor (fenugreek)
  • Ascorbic Acid (vitamin C)
UPC Code: 856334002544
Organic Lactation Smoothie UPC Bar Code UPC: 856334002544

Nutrition Facts

Serving Size 1 BOX (330 ml)

Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 46%
Dietary Fiber 4g 53%
Sugars 35g
Protein 1g
Vitamin A 7% Vitamin C 81%
Calcium 0% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 55 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 12.7g 14%
Dietary Fiber 1.2g 16%
Sugars 11g
Protein 0g
Vitamin A 2% Vitamin C 25%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Lactation Smoothie Nutritional Value

Nutrient Suggested Serving 1 BOX (330 ml) Standard Serving 100g
Energy182 kcal (30%)55 kcal (9%)
Protein0.99 g (6%)0.3 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference42.01 g (46%)12.73 g (14%)
Fiber, Total Dietary4 g (53%)1.2 g (16%)
Sugars, Total35.01 g (462%)10.61 g (140%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.73 mg (13%)0.22 mg (4%)
Sodium, Na10 mg (1%)3 mg (0%)
Vitamin C, Total Ascorbic Acid14.8 mg (81%)4.5 mg (25%)
Vitamin A, Iu99 IU (7%)30 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Market Solutions Group Llc Organic Lactation Smoothie with 182 calories? A brisk walk for 40 minutes, jogging for 19 minutes, or hiking for 30 minutes will help your burn off the calories in organic lactation smoothie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching61 minutes
Walking - 3.5 mph40 minutes
Weight Training - light workout51 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium