Organic Lentil Soup - 179 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Organic Lentil Soup is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 cup (245 g) and 179 calories per serving. The nutritional value of a suggested serving of organic lentil soup includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 11 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 078742105963.

This product is a good source of fiber but is high in sodium.

Organic Lentil Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 108% of DV

A serving of 1 cup (245 g) of organic lentil soup has 108% of the recommended daily needs of fiber.

Sodium 76% of DV

A serving of 1 cup (245 g) of organic lentil soup has 76% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Organic Lentils
  • Organic Celery
  • Organic Tomato Paste
  • Contains Less Than 2% Of Organic Potato Starch
  • Organic Corn Starch
  • Organic Spinach
  • Organic Soybean Oil
  • Sea Salt
  • Organic Cane Sugar
  • Organic Onion Powder
  • Organic Garlic Powder
  • Organic Paprika
UPC Code: 078742105963
Organic Lentil Soup UPC Bar Code UPC: 078742105963

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 179 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 24%
Dietary Fiber 11g 108%
Sugars 3g
Protein 9g
Vitamin A 15% Vitamin C 10%
Calcium 7% Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 73 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 302mg 31%
Total Carbohydrate 11.8g 10%
Dietary Fiber 4.5g 44%
Sugars 1g
Protein 4g
Vitamin A 6% Vitamin C 4%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Lentil Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy179 kcal (22%)73 kcal (9%)
Protein8.99 g (43%)3.67 g (18%)
Total Lipid (fat)2.99 g (11%)1.22 g (5%)
Carbohydrate, By Difference29.01 g (24%)11.84 g (10%)
Fiber, Total Dietary11 g (108%)4.5 g (44%)
Sugars, Total2.99 g (29%)1.22 g (12%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe2.69 mg (37%)1.1 mg (15%)
Potassium, K360 mg (19%)147 mg (8%)
Sodium, Na740 mg (76%)302 mg (31%)
Vitamin C, Total Ascorbic Acid2.5 mg (10%)1 mg (4%)
Vitamin A, Iu299 IU (15%)122 IU (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Organic Lentil Soup with 179 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in organic lentil soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less37 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics22 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium