Organic Licorice - 100 calories

Manufacturer Yummyearth Inc.

Product Information and Ingredients

Organic Licorice is manufactured by Yummyearth Inc. with a suggested serving size of 20 PIECES) | (ABOUT (30 g) and 100 calories per serving. The nutritional value of a suggested serving of organic licorice includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 810165019058.

This product is high in sugars.

Organic Licorice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 17% of DV

A serving of 20 PIECES) | (ABOUT (30 g) of organic licorice has 17% of the recommended daily intake of sugars.

Ingredient List

  • Organic Cane Sugar
  • Organic Brown Rice Syrup
  • Organic Rice Flour
  • Organic Corn Starch
  • Organic Palm Fruit Oil
  • Natural Flavor
  • Citric Acid
  • Sodium Citrate
  • Organic Peach Juice Concentrate
  • Organic Licorice Extract
  • Salt
  • Colored With Organic Concentrate (carrot
  • Pumpkin
  • Apple
  • Radish
  • Blackcurrant)
  • Organic Carnauba Wax
  • Organic Sunflower Oil
UPC Code: 810165019058
Organic Licorice UPC Bar Code UPC: 810165019058

Nutrition Facts

Serving Size 20 PIECES) | (ABOUT (30 g)

Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0.4g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 2%
Dietary Fiber 0g 0%
Sugars 14g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 2%
Saturated Fat 1.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 67mg 1%
Total Carbohydrate 73.3g 7%
Dietary Fiber 0g 0%
Sugars 47g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Licorice Nutritional Value

Nutrient Suggested Serving 20 PIECES) | (ABOUT (30 g) Standard Serving 100g
Energy100 kcal (2%)333 kcal (5%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)1 g (0%)3.33 g (2%)
Carbohydrate, By Difference22 g (2%)73.33 g (7%)
Sugars, Total14 g (17%)46.67 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na20 mg (0%)67 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.4 g (1%)1.33 g (2%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Yummyearth Inc. Organic Licorice with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in organic licorice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium