Organic Marinara Sauce - 90 calories

Manufacturer Bj's Wholesale Club / Corporate Brands

Product Information and Ingredients

Organic Marinara Sauce is manufactured by Bj's Wholesale Club / Corporate Brands with a suggested serving size of 0.5 cup (125 g) and 90 calories per serving. The nutritional value of a suggested serving of organic marinara sauce includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 888670026632.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 38% of DV

A serving of 0.5 cup (125 g) of organic marinara sauce has 38% of the recommended daily needs of vitamin c.

Vitamin A 38% of DV

A serving of 0.5 cup (125 g) of organic marinara sauce has 38% of the recommended daily needs of vitamin a.

Ingredient List

  • Organic Diced Tomatoes In Juice (organically Grown Vine-ripened Peeled Tomatoes
  • Organic Tomato Juice And Sea Salt)
  • Organic Extra Heavy Tomato Puree (organically Grown Vine-ripened Fresh Unpeeled Ground Tomatoes
  • Extra Heavy Tomato Puree From Organically Grown Vine-ripened Fresh Tomatoes And Sea Salt)
  • Organic Extra Virgin Olive Oil
  • Organic Onion
  • Organic Garlic
  • Organic Basil
  • Sea Salt
  • Organic Spices
  • Organic Chili Pepper
UPC Code: 888670026632
Organic Marinara Sauce UPC Bar Code UPC: 888670026632

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 90 Calories from Fat 54
% Daily Value*
Total Fat 6g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 5%
Sugars 4g
Protein 1g
Vitamin A 38% Vitamin C 38%
Calcium 4% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 72 Calories from Fat 43
% Daily Value*
Total Fat 4.8g 9%
Saturated Fat 0.8g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 368mg 19%
Total Carbohydrate 6.4g 3%
Dietary Fiber 0.8g 4%
Sugars 3g
Protein 1g
Vitamin A 30% Vitamin C 30%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Marinara Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy90 kcal (6%)72 kcal (5%)
Protein1 g (2%)0.8 g (2%)
Total Lipid (fat)6 g (12%)4.8 g (9%)
Carbohydrate, By Difference8 g (3%)6.4 g (3%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total4 g (20%)3.2 g (16%)
Calcium, Ca40 mg (4%)32 mg (3%)
Iron, Fe3.6 mg (25%)2.88 mg (20%)
Sodium, Na460 mg (24%)368 mg (19%)
Vitamin C, Total Ascorbic Acid18 mg (38%)14.4 mg (30%)
Vitamin A, Iu1500 IU (38%)1200 IU (30%)
Fatty Acids, Total Saturated1 g (6%)0.8 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bj's Wholesale Club / Corporate Brands Organic Marinara Sauce with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in organic marinara sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium