Organic Mediterranean Style Quinoa With Brown Rice - 200 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Organic Mediterranean Style Quinoa With Brown Rice is manufactured by Glencourt Inc. with a suggested serving size of 0.5 PACKAGE (141 g) and 200 calories per serving. The nutritional value of a suggested serving of organic mediterranean style quinoa with brown rice includes 6 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 079893402864.

This product is a good source of vitamin a .

Calories from fat: a total of 35.96% of the calories in the suggested servig of this product come from fat.

Vitamin A 63% of DV

A serving of 0.5 PACKAGE (141 g) of organic mediterranean style quinoa with brown rice has 63% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Organic White Quinoa
  • Organic Brown Rice
  • Cooked Organic Red Quinoa
  • Organic Spinach
  • Organic Tomato
  • Organic Crumbled Feta Cheese (pasteurized Milk
  • Salt
  • Cheese Culture
  • Enzymes)
  • Organic Garlic
  • Organic Extra Virgin Olive Oil
  • Organic Basil
  • Sea Salt
  • Organic Black Pepper
UPC Code: 079893402864
Organic Mediterranean Style Quinoa With Brown Rice UPC Bar Code UPC: 079893402864

Nutrition Facts

Serving Size 0.5 PACKAGE (141 g)

Amount Per Serving
Calories 200 Calories from Fat 72
% Daily Value*
Total Fat 8g 17%
Saturated Fat 2g 14%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 0mg 0%
Total Carbohydrate 27g 13%
Dietary Fiber 2g 11%
Sugars 1g
Protein 7g
Vitamin A 63% Vitamin C 11%
Calcium 9% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 142 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 12%
Saturated Fat 1.4g 10%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 284mg 17%
Total Carbohydrate 19.2g 9%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 5g
Vitamin A 45% Vitamin C 8%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Mediterranean Style Quinoa With Brown Rice Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (141 g) Standard Serving 100g
Energy200 kcal (14%)142 kcal (10%)
Protein6.99 g (19%)4.96 g (14%)
Total Lipid (fat)7.99 g (17%)5.67 g (12%)
Carbohydrate, By Difference27 g (13%)19.15 g (9%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total1 g (6%)0.71 g (4%)
Calcium, Ca80 mg (9%)57 mg (6%)
Iron, Fe2.69 mg (21%)1.91 mg (15%)
Sodium, Na400 mg (24%)284 mg (17%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.4 mg (8%)
Vitamin A, Iu2250 IU (63%)1596 IU (45%)
Fatty Acids, Total Saturated2 g (14%)1.42 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol6 mg (3%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Organic Mediterranean Style Quinoa With Brown Rice with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in organic mediterranean style quinoa with brown rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium