Organic Milk Chocolate - 220 calories

Manufacturer Other

Product Information and Ingredients

Organic Milk Chocolate is manufactured by Other with a suggested serving size of 3 PIECES (43 g) and 220 calories per serving. The nutritional value of a suggested serving of organic milk chocolate includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 769933856053.

This product is high in sugars and saturated fats.

Calories from fat: a total of 69.55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 31% of DV

A serving of 3 PIECES (43 g) of organic milk chocolate has 31% of the recommended daily intake of sugars.

Saturated Fats 19% of DV

A serving of 3 PIECES (43 g) of organic milk chocolate has 19% of the recommended daily intake of saturated fats.

Ingredient List

  • *milk And *white Chocolate (*+sugar
  • *+cocoa Butter
  • *milk Powder
  • *+chocolate Liquor
  • *+vanilla
  • *+vanilla Extract
  • And Soybean Lecithin (non-gmo))
  • *salted Peanut Butter
  • And *peanut Flour
UPC Code: 769933856053
Organic Milk Chocolate UPC Bar Code UPC: 769933856053

Nutrition Facts

Serving Size 3 PIECES (43 g)

Amount Per Serving
Calories 220 Calories from Fat 153
% Daily Value*
Total Fat 17g 11%
Saturated Fat 9g 19%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 1g 2%
Sugars 18g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 512 Calories from Fat 356
% Daily Value*
Total Fat 39.5g 26%
Saturated Fat 20.9g 45%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 116mg 2%
Total Carbohydrate 46.5g 7%
Dietary Fiber 2.3g 4%
Sugars 42g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Milk Chocolate Nutritional Value

Nutrient Suggested Serving 3 PIECES (43 g) Standard Serving 100g
Energy220 kcal (5%)512 kcal (11%)
Protein4 g (3%)9.3 g (8%)
Total Lipid (fat)17 g (11%)39.53 g (26%)
Carbohydrate, By Difference20 g (3%)46.51 g (7%)
Fiber, Total Dietary1 g (2%)2.3 g (4%)
Sugars, Total18 g (31%)41.86 g (72%)
Calcium, Ca80 mg (3%)186 mg (6%)
Iron, Fe1.08 mg (3%)2.51 mg (6%)
Sodium, Na50 mg (1%)116 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (19%)20.93 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Organic Milk Chocolate with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in organic milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium