Organic Minestrone Soup - 130 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Organic Minestrone Soup is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 cup (245 g) and 130 calories per serving. The nutritional value of a suggested serving of organic minestrone soup includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 3.9 grams of dietary fiber, 6 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 078742164267.

This product is a good source of vitamin a .

Organic Minestrone Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 122% of DV

A serving of 1 cup (245 g) of organic minestrone soup has 122% of the recommended daily needs of vitamin a.

Ingredient List

  • Vegetable Stock* (water
  • Vegetable Base* [vegetable Blend* (carrots*
  • Tomatoes*
  • Onions*
  • Potatoes*
  • Garlic*)
  • Sea Salt
  • Dextrose*
  • Cane Sugar*
  • Canola Oil*
  • Spices*
  • Turmeric Color*])
  • Tomatoes* (tomatoes*
  • Tomato Puree*
  • Sea Salt
  • Citric Acid)
  • Onions*
  • Carrots*
  • Kidney Beans* (kidney Beans*
  • Water
  • Sea Salt
  • Kombu Seaweed)
  • Pearled Farro*
  • Chick Peas*
  • Mushrooms*
  • Green Beans*
  • Contains 2% Or Less Of: Pearled Barley*
  • Quinoa*
  • Garlic*
  • Corn Starch*
  • Water
  • Sugar*
  • Canola Oil*
  • Red Wine Vinegar*
  • Basil*
  • Parsley*
  • Sea Salt And Spices*
UPC Code: 078742164267
Organic Minestrone Soup UPC Bar Code UPC: 078742164267

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 130 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 20%
Dietary Fiber 3.9g 38%
Sugars 6g
Protein 5g
Vitamin A 122% Vitamin C 49%
Calcium 7% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 53 Calories from Fat 5
% Daily Value*
Total Fat 0.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 265mg 27%
Total Carbohydrate 10.2g 8%
Dietary Fiber 1.6g 16%
Sugars 2g
Protein 2g
Vitamin A 50% Vitamin C 20%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Minestrone Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy130 kcal (16%)53 kcal (6%)
Protein5 g (24%)2.04 g (10%)
Total Lipid (fat)1.49 g (6%)0.61 g (2%)
Carbohydrate, By Difference24.99 g (20%)10.2 g (8%)
Fiber, Total Dietary3.9 g (38%)1.6 g (16%)
Sugars, Total6 g (59%)2.45 g (24%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe1.79 mg (24%)0.73 mg (10%)
Sodium, Na649 mg (66%)265 mg (27%)
Vitamin C, Total Ascorbic Acid12 mg (49%)4.9 mg (20%)
Vitamin A, Iu2499 IU (122%)1020 IU (50%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Organic Minestrone Soup with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in organic minestrone soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium