Organic Minestrone Soup - 100 calories

Manufacturer Target Stores

Product Information and Ingredients

Organic Minestrone Soup is manufactured by Target Stores with a suggested serving size of 1 cup (245 g) and 100 calories per serving. The nutritional value of a suggested serving of organic minestrone soup includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 3.9 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 085239005170.

Organic Minestrone Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Vegetable Stock (filtered Water
  • Organic Carrots
  • Organic Onions
  • Organic Celery
  • Sea Salt)
  • Organic Carrots
  • Organic Kidney Beans
  • Organic Tomatoes (organic Tomatoes
  • Organic Tomato Juice
  • Calcium Chloride
  • Citric Acid)
  • Organic Celery
  • Organic Green Beans
  • Organic Spinach
  • Organic Chickpeas
  • Organic Onions
  • Organic Tomato Paste
  • Organic Quinoa
  • Contains Less Than 2% Of: Organic Kale
  • Organic Potato Starch
  • Sea Salt
  • Organic Corn Starch
  • Organic Garlic Powder
  • Organic Spices
UPC Code: 085239005170
Organic Minestrone Soup UPC Bar Code UPC: 085239005170

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 16%
Dietary Fiber 3.9g 38%
Sugars 2g
Protein 5g
Vitamin A 73% Vitamin C 10%
Calcium 11% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 41 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 237mg 24%
Total Carbohydrate 8.2g 7%
Dietary Fiber 1.6g 16%
Sugars 1g
Protein 2g
Vitamin A 30% Vitamin C 4%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Minestrone Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy100 kcal (12%)41 kcal (5%)
Protein5 g (24%)2.04 g (10%)
Total Lipid (fat)1 g (4%)0.41 g (2%)
Carbohydrate, By Difference19.99 g (16%)8.16 g (7%)
Fiber, Total Dietary3.9 g (38%)1.6 g (16%)
Sugars, Total2.01 g (20%)0.82 g (8%)
Calcium, Ca59 mg (11%)24 mg (5%)
Iron, Fe1.79 mg (24%)0.73 mg (10%)
Sodium, Na581 mg (59%)237 mg (24%)
Vitamin C, Total Ascorbic Acid2.5 mg (10%)1 mg (4%)
Vitamin A, Iu1499 IU (73%)612 IU (30%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Organic Minestrone Soup with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in organic minestrone soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium