Organic Minute Mug Cake Mix - 310 calories

Manufacturer Foodstirs

Product Information and Ingredients

Organic Minute Mug Cake Mix is manufactured by Foodstirs with a suggested serving size of 1 POUCH (75 g) and 310 calories per serving. The nutritional value of a suggested serving of organic minute mug cake mix includes 35 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 3 grams of dietary fiber, 38 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 816524021069.

This product is high in sugars.

Calories from fat: a total of 26.13% of the calories in the suggested servig of this product come from fat.

Sugars 114% of DV

A serving of 1 POUCH (75 g) of organic minute mug cake mix has 114% of the recommended daily intake of sugars.

Ingredient List

  • Organic Identity Preserved Wheat Flour
  • Organic Biodynamic Cane Sugar
  • Organic Cane Sugar
  • Organic Fair Trade Chocolate Chips (organic Cane Sugar
  • Organic Chocolate Liquor
  • Organic Cocoa Butter)
  • Organic Fair Trade Cocoa Powder (processed With Alkali)
  • Organic Sunflower Oil
  • Organic Whole Egg Powder
  • Baking Powder (sodium Acid Pyrophosphate
  • Baking Soda
  • Non-gmo Cornstarch
  • Monocalcium Phosphate)
  • Organic Coffee Powder
  • Organic Vanilla Extract (organic Sugar
  • Organic Vanilla Extractives)
  • Sea Salt
UPC Code: 816524021069
Organic Minute Mug Cake Mix UPC Bar Code UPC: 816524021069

Nutrition Facts

Serving Size 1 POUCH (75 g)

Amount Per Serving
Calories 310 Calories from Fat 81
% Daily Value*
Total Fat 9g 10%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 35mg 9%
Sodium 0mg 0%
Total Carbohydrate 57g 14%
Dietary Fiber 3g 9%
Sugars 38g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 413 Calories from Fat 108
% Daily Value*
Total Fat 12g 14%
Saturated Fat 3.3g 12%
Trans Fat 0g
Cholesterol 47mg 12%
Sodium 200mg 6%
Total Carbohydrate 76g 19%
Dietary Fiber 4g 12%
Sugars 51g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Minute Mug Cake Mix Nutritional Value

Nutrient Suggested Serving 1 POUCH (75 g) Standard Serving 100g
Energy310 kcal (12%)413 kcal (15%)
Protein4 g (6%)5.33 g (8%)
Total Lipid (fat)9 g (10%)12 g (14%)
Carbohydrate, By Difference57 g (14%)76 g (19%)
Fiber, Total Dietary3 g (9%)4 g (12%)
Sugars, Total38 g (114%)50.67 g (152%)
Calcium, Ca20 mg (1%)27 mg (2%)
Iron, Fe2.7 mg (11%)3.6 mg (15%)
Sodium, Na150 mg (5%)200 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (9%)3.33 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (9%)47 mg (12%)

Calories Burn off Time

How long would it take to burn off Foodstirs Organic Minute Mug Cake Mix with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in organic minute mug cake mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium