Organic Mozzarella Sticks - 180 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Organic Mozzarella Sticks is manufactured by Rich Products Corporation with a suggested serving size of 2 PIECES (57 g) and 180 calories per serving. The nutritional value of a suggested serving of organic mozzarella sticks includes 15 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 041322370969.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Organic Low Moisture Part-skim Mozzarella Cheese (organic Pasteurized Part-skim
  • Cultures
  • Salt
  • Enzymes)
  • Organic Wheat Flour
  • Water
  • Organic Soybean Oil
  • Organic Degerminated Yellow Corn Flour
  • Contains Less Than 2% Of The Following: Leavening (cream Of Tartar
  • Sodium Bicarbonate)
  • Organic Cane Sugar
  • Organic Corn Starch
  • Organic Dehydrated Garlic Natural Butter Flavor
  • Organic Palm Oil
  • Organic Parsley
  • Organic Spice
  • Salt
  • Sea Salt
  • Xanthan Gum
  • Yeast

Nutrition Facts

Serving Size 2 PIECES (57 g)

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 14g 3%
Dietary Fiber 2g 5%
Sugars 2g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 9% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 316 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 15%
Saturated Fat 7.9g 22%
Trans Fat 0g
Cholesterol 26mg 5%
Sodium 614mg 15%
Total Carbohydrate 24.6g 5%
Dietary Fiber 3.5g 8%
Sugars 4g
Protein 16g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Mozzarella Sticks Nutritional Value

Nutrient Suggested Serving 2 PIECES (57 g) Standard Serving 100g
Energy180 kcal (5%)316 kcal (9%)
Protein9 g (10%)15.79 g (18%)
Total Lipid (fat)10 g (9%)17.54 g (15%)
Carbohydrate, By Difference14 g (3%)24.56 g (5%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total2 g (5%)3.51 g (8%)
Calcium, Ca200 mg (9%)351 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na350 mg (8%)614 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated4.5 g (13%)7.89 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)26 mg (5%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Organic Mozzarella Sticks with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in organic mozzarella sticks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium