Organic Multigrain Bread - 90 calories

Manufacturer Other

Product Information and Ingredients

Organic Multigrain Bread is manufactured by Other with a suggested serving size of 1 SLICE (33 g) and 90 calories per serving. The nutritional value of a suggested serving of organic multigrain bread includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 082391000036.

Organic Multigrain Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Whole Grain And Seed Blend (organic Oats
  • Organic Cracked Wheat
  • Organic Barley Flakes
  • Organic Triticale Flakes
  • Organic Soft White Wheat Flakes
  • Organic Rye Flakes
  • Organic Amaranth
  • Organic Brown Flax Seed
  • Organic Yellow Corn Meal
  • Organic Wheat Bran)
  • Filtered Water
  • Organic Enriched Unbleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin And Folic Acid) Organic Whole Wheat Flour
  • Organic Dried Cane Syrup
  • Yeast
  • Organic Vital Wheat Gluten
  • Organic Brown Sugar
  • Contains 2% Or Less Of Each Of The Following: Organic Seed Blend (organic Whole Brown Flax Seeds
  • Organic Raw Sunflower Seed Kernels
  • Organic Natural Brown Sesame Seeds
  • Organic Natural Black Sesame Seeds
  • Organic Natural Blue Poppy Seeds
  • Organic Quinoa
  • Organic Red Quinoa
  • Organic Black Quinoa)
  • Organic Whole Grain Oats
  • Organic Sunflower Seeds
  • Sea Salt
  • Organic Soybean Oil
  • Organic Cultured Wheat Flour
  • Enzymes
  • Ascorbic Acid
UPC Code: 082391000036
Organic Multigrain Bread UPC Bar Code UPC: 082391000036

Nutrition Facts

Serving Size 1 SLICE (33 g)

Amount Per Serving
Calories 90 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 2g 3%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 273 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 409mg 6%
Total Carbohydrate 48.5g 5%
Dietary Fiber 6.1g 8%
Sugars 9g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Multigrain Bread Nutritional Value

Nutrient Suggested Serving 1 SLICE (33 g) Standard Serving 100g
Energy90 kcal (1%)273 kcal (5%)
Protein4 g (3%)12.12 g (8%)
Total Lipid (fat)1.5 g (1%)4.55 g (2%)
Carbohydrate, By Difference16 g (2%)48.48 g (5%)
Fiber, Total Dietary2 g (3%)6.1 g (8%)
Sugars, Total3 g (4%)9.09 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.18 mg (4%)
Sodium, Na135 mg (2%)409 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Multigrain Bread with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in organic multigrain bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium