Organic Peanut Butter Egg - 170 calories

Manufacturer Five Star Organics Llc

Product Information and Ingredients

Organic Peanut Butter Egg is manufactured by Five Star Organics Llc with a suggested serving size of 3 Pieces (30 g) and 170 calories per serving. The nutritional value of a suggested serving of organic peanut butter egg includes 5 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 859815002958.

This product is high in sugars.

Calories from fat: a total of 58.24% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 16% of DV

A serving of 3 Pieces (30 g) of organic peanut butter egg has 16% of the recommended daily intake of sugars.

Ingredient List

  • Organic Milk Chocolate (organic Sugar
  • Organic Cocoa Butter
  • Organic Whole Milk Powder
  • Organic Chocolate Liquor
  • Organic Soy Lecithin (emulsifier)
  • Organic Vanilla)
  • Organic Peanut Butter (organic Peanuts)
  • Organic Cane Sugar
  • Organic Peanut Flour
  • Organic Cocoa Butter
  • Organic Sugar (organic Cane Sugar
  • Organic Tapioca Starch)
  • And Sea Salt
UPC Code: 859815002958
Organic Peanut Butter Egg UPC Bar Code UPC: 859815002958

Nutrition Facts

Serving Size 3 Pieces (30 g)

Amount Per Serving
Calories 170 Calories from Fat 99
% Daily Value*
Total Fat 11g 5%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 15g 2%
Dietary Fiber 1g 1%
Sugars 13g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 567 Calories from Fat 330
% Daily Value*
Total Fat 36.7g 17%
Saturated Fat 16.7g 25%
Trans Fat 0g
Cholesterol 17mg 2%
Sodium 133mg 2%
Total Carbohydrate 50g 5%
Dietary Fiber 3.3g 4%
Sugars 43g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Peanut Butter Egg Nutritional Value

Nutrient Suggested Serving 3 Pieces (30 g) Standard Serving 100g
Energy170 kcal (3%)567 kcal (9%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)11 g (5%)36.67 g (17%)
Carbohydrate, By Difference15 g (2%)50 g (5%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total13 g (16%)43.33 g (52%)
Calcium, Ca28 mg (1%)93 mg (2%)
Iron, Fe0.5 mg (1%)1.67 mg (3%)
Sodium, Na40 mg (1%)133 mg (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (8%)16.67 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)17 mg (2%)

Calories Burn off Time

How long would it take to burn off Five Star Organics Llc Organic Peanut Butter Egg with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in organic peanut butter egg.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium