Organic Peppercorn Ranch Dressing & Quick Marinade - 150 calories

Manufacturer Brewster Recording

Product Information and Ingredients

Organic Peppercorn Ranch Dressing & Quick Marinade is manufactured by Brewster Recording with a suggested serving size of 2 Tbsp (30 ml) and 150 calories per serving. The nutritional value of a suggested serving of organic peppercorn ranch dressing & quick marinade includes 5 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 799884400135.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Organic Soybean Oil
  • Water
  • Organic Cider Vinegar
  • Organic Whey Powder
  • Organic Buttermilk Powder
  • Sea Salt
  • Organic Dijon Mustard (organic Apple Cider Vinegar
  • Water
  • Organic Mustard Seed
  • Salt
  • Organic Spices)
  • Organic Sugar
  • Organic Black Pepper
  • Organic Onion Powder
  • Organic Sour Creme Powder (organic Cream
  • Organic Whey Powder
  • Disodium Phosphate
  • Lactic Acid
  • Starter Flavor
  • Salt)
  • Organic Garlic
  • Organic Lemon Juice Concentrate
  • Organic Egg Powder
  • Organic Garlic Powder
  • Xanthan Gum
  • Organic Green Onions
  • Organic Celery Seed
  • Organic Parsley

Nutrition Facts

Serving Size 2 Tbsp (30 ml)

Amount Per Serving
Calories 150 Calories from Fat 135
% Daily Value*
Total Fat 15g 7%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 450
% Daily Value*
Total Fat 50g 23%
Saturated Fat 6.7g 10%
Trans Fat 0g
Cholesterol 17mg 2%
Sodium 867mg 11%
Total Carbohydrate 10g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Peppercorn Ranch Dressing & Quick Marinade Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 ml) Standard Serving 100g
Energy150 kcal (2%)500 kcal (8%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)15 g (7%)50 g (23%)
Carbohydrate, By Difference3 g (0%)10 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (2%)6.67 g (8%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na260 mg (3%)867 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.67 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)17 mg (2%)

Calories Burn off Time

How long would it take to burn off Brewster Recording Organic Peppercorn Ranch Dressing & Quick Marinade with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in organic peppercorn ranch dressing & quick marinade.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium