Organic Popcorn - 120 calories
Manufacturer Snack Innovations Inc.
Product Information and Ingredients
Organic Popcorn is manufactured by Snack Innovations Inc. with a suggested serving size of 3.25 CUPS | ABOUT (28.3 g) and 120 calories per serving. The nutritional value of a suggested serving of organic popcorn includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 857900005020.
Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Organic Popcorn
- Organic White Cheddar Seasoning (organic Cheddar Cheese [organic Cultured Pasteurized Milk
- Salt
- Enzymes]
- Organic Nonfat Milk
- Organic Tapioca Starch
- Salt
- Organic Yeast Extract
- Organic Maltodextrin)
- Organic Sunflower Oil
Nutrition Facts
Serving Size 3.25 CUPS | ABOUT (28.3 g)
Amount Per Serving | ||
---|---|---|
Calories 120 | Calories from Fat 41 | |
% Daily Value* | ||
Total Fat 4.5g | 2% | |
Saturated Fat 1g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 18g | 2% | |
Dietary Fiber 3g | 3% | |
Sugars 1g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 424 | Calories from Fat 143 | |
% Daily Value* | ||
Total Fat 15.9g | 7% | |
Saturated Fat 3.5g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 848mg | 10% | |
Total Carbohydrate 63.6g | 6% | |
Dietary Fiber 10.6g | 12% | |
Sugars 4g | ||
Protein 14g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic Popcorn Nutritional Value
Nutrient | Suggested Serving 3.25 CUPS | ABOUT (28.3 g) | Standard Serving 100g |
---|---|---|
Energy | 120 kcal (2%) | 424 kcal (6%) |
Protein | 4 g (2%) | 14.13 g (8%) |
Total Lipid (fat) | 4.5 g (2%) | 15.9 g (7%) |
Carbohydrate, By Difference | 18 g (2%) | 63.6 g (6%) |
Fiber, Total Dietary | 3 g (3%) | 10.6 g (12%) |
Sugars, Total | 1 g (1%) | 3.53 g (4%) |
Calcium, Ca | 20 mg (0%) | 71 mg (2%) |
Iron, Fe | 0.72 mg (1%) | 2.54 mg (4%) |
Potassium, K | 95 mg (1%) | 336 mg (2%) |
Sodium, Na | 240 mg (3%) | 848 mg (10%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1 g (1%) | 3.53 g (5%) |
Fatty Acids, Total Monounsaturated | 2 g (0%) | 7.07 g (0%) |
Fatty Acids, Total Polyunsaturated | 1 g (0%) | 3.53 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Snack Innovations Inc. Organic Popcorn with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in organic popcorn.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 25 minutes |
Dancing | 22 minutes |
Golfing | 22 minutes |
Hiking | 20 minutes |
Light Gardening | 22 minutes |
Stretching | 40 minutes |
Walking - 3.5 mph | 26 minutes |
Weight Training - light workout | 33 minutes |
Aerobics | 15 minutes |
Basketball | 16 minutes |
Bicycling - 10 mph or more | 12 minutes |
Running - 5 mph | 12 minutes |
Swimming | 14 minutes |
Walking - 4.5 mph | 16 minutes |
Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium