Organic Potstickers - 210 calories

Manufacturer Annie Chun's, Inc.

Product Information and Ingredients

Organic Potstickers is manufactured by Annie Chun's, Inc. with a suggested serving size of 7 PIECES (140 g) and 210 calories per serving. The nutritional value of a suggested serving of organic potstickers includes 25 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 765667900406.

Calories from fat: a total of 21.43% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Organic Chicken
  • Organic Cabbage
  • Organic Onion
  • Organic Textured Soy Flour (water
  • Organic Soy Flour)
  • Organic Soy Sauce (water
  • Organic Soybeans
  • Organic Wheat
  • Salt
  • Organic Alcohol)
  • Organic Sesame Oil
  • Sea Salt
  • Organic Garlic
  • Organic Sugar
  • Organic Ginger Powder
  • Organic Black Pepper Wrapper Skin: Organic Wheat Flour
  • Water
  • Organic Soybean Oil
  • Sea Salt

Nutrition Facts

Serving Size 7 PIECES (140 g)

Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value*
Total Fat 5g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 0mg 0%
Total Carbohydrate 32g 15%
Dietary Fiber 2g 11%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 150 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 8%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 18mg 8%
Sodium 429mg 25%
Total Carbohydrate 22.9g 11%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Potstickers Nutritional Value

Nutrient Suggested Serving 7 PIECES (140 g) Standard Serving 100g
Energy210 kcal (15%)150 kcal (11%)
Protein12 g (33%)8.57 g (24%)
Total Lipid (fat)5 g (11%)3.57 g (8%)
Carbohydrate, By Difference32 g (15%)22.86 g (11%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total0.99 g (6%)0.71 g (4%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe1.08 mg (8%)0.77 mg (6%)
Sodium, Na601 mg (35%)429 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.99 g (7%)0.71 g (5%)
Fatty Acids, Total Monounsaturated2 g (0%)1.43 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)1.07 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (12%)18 mg (8%)

Calories Burn off Time

How long would it take to burn off Annie Chun's, Inc. Organic Potstickers with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in organic potstickers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium