Organic Protein Bars - 250 calories

Manufacturer Other

Product Information and Ingredients

Organic Protein Bars is manufactured by Other with a suggested serving size of 1 BAR (56 g) and 250 calories per serving. The nutritional value of a suggested serving of organic protein bars includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 842096100864.

Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Almonds*
  • Tapioca Syrup*
  • Protein Blend* (brown Rice Protein*
  • Pumpkin Seed Protein*)
  • Pumpkin Seeds*
  • Pea Protein Crisps* (pea Protein*
  • Rice Flour*)
  • Date Paste*
  • Sunflower Paste*
  • Sunflower Seeds*
  • Natural Flavors
  • Agave Inulin Syrup*
  • Quinoa*
  • Acacia Gum*
  • Sea Salt
  • Sunflower Lecithin*
UPC Code: 842096100864
Organic Protein Bars UPC Bar Code UPC: 842096100864

Nutrition Facts

Serving Size 1 BAR (56 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 11%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 4%
Dietary Fiber 3g 7%
Sugars 10g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 446 Calories from Fat 209
% Daily Value*
Total Fat 23.2g 20%
Saturated Fat 2.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 107mg 3%
Total Carbohydrate 37.5g 7%
Dietary Fiber 5.4g 12%
Sugars 18g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Protein Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (56 g) Standard Serving 100g
Energy250 kcal (7%)446 kcal (12%)
Protein14 g (15%)25 g (27%)
Total Lipid (fat)13 g (11%)23.21 g (20%)
Carbohydrate, By Difference21 g (4%)37.5 g (7%)
Fiber, Total Dietary3 g (7%)5.4 g (12%)
Sugars, Total10 g (22%)17.86 g (40%)
Calcium, Ca60 mg (3%)107 mg (5%)
Iron, Fe2.7 mg (8%)4.82 mg (15%)
Sodium, Na60 mg (1%)107 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)2.68 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Protein Bars with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in organic protein bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium