Organic Protein & Kale Whole-food Nutrition Shake - 150 calories

Manufacturer Grass Advantage

Product Information and Ingredients

Organic Protein & Kale Whole-food Nutrition Shake is manufactured by Grass Advantage with a suggested serving size of 1 SCOOP (37 g) and 150 calories per serving. The nutritional value of a suggested serving of organic protein & kale whole-food nutrition shake includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 829835006328.

This product is a good source of protein, iron and vitamin k .

Organic Protein & Kale Whole-food Nutrition Shake is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 15% of DV

A serving of 1 SCOOP (37 g) of organic protein & kale whole-food nutrition shake has 15% of the recommended daily needs of protein.

Iron 12% of DV

A serving of 1 SCOOP (37 g) of organic protein & kale whole-food nutrition shake has 12% of the recommended daily needs of iron.

Vitamin K 21% of DV

A serving of 1 SCOOP (37 g) of organic protein & kale whole-food nutrition shake has 21% of the recommended daily needs of vitamin k.

Ingredient List

  • Organic Protein & Greens Blend (pea Protein
  • Kale
  • Barley Grass
  • Wheat Grass
  • Alfalfa
  • Quinoa
  • Chia)
  • Organic Cane Sugar
  • Organic Cocoa
  • Natural Flavor
  • Sea Salt
  • Monk Fruit Extract
  • Xanthan Gum
UPC Code: 829835006328
Organic Protein & Kale Whole-food Nutrition Shake UPC Bar Code UPC: 829835006328

Nutrition Facts

Serving Size 1 SCOOP (37 g)

Amount Per Serving
Calories 150 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 3g 4%
Sugars 5g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 405 Calories from Fat 61
% Daily Value*
Total Fat 6.8g 4%
Saturated Fat 1.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1054mg 16%
Total Carbohydrate 29.7g 4%
Dietary Fiber 8.1g 12%
Sugars 14g
Protein 54g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Protein & Kale Whole-food Nutrition Shake Nutritional Value

Nutrient Suggested Serving 1 SCOOP (37 g) Standard Serving 100g
Energy150 kcal (3%)405 kcal (7%)
Protein20 g (15%)54.05 g (39%)
Total Lipid (fat)2.5 g (1%)6.76 g (4%)
Carbohydrate, By Difference11 g (1%)29.73 g (4%)
Fiber, Total Dietary3 g (4%)8.1 g (12%)
Sugars, Total5 g (7%)13.51 g (20%)
Calcium, Ca80 mg (2%)216 mg (6%)
Iron, Fe6 mg (12%)16.22 mg (33%)
Potassium, K250 mg (2%)676 mg (5%)
Sodium, Na390 mg (6%)1054 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin K (phylloquinone)69 µg (21%)186.5 µg (58%)
Fatty Acids, Total Saturated0.5 g (1%)1.35 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Grass Advantage Organic Protein & Kale Whole-food Nutrition Shake with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in organic protein & kale whole-food nutrition shake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium