Organic Pure Maple Syrup - 210 calories
Manufacturer B&g Foods North America, Inc.
Product Information and Ingredients
Organic Pure Maple Syrup is manufactured by B&g Foods North America, Inc. with a suggested serving size of 0.25 cup (60 ml) and 210 calories per serving. The nutritional value of a suggested serving of organic pure maple syrup includes 0 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 0 grams of dietary fiber, 53 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 053900022245.
This product is a good source of calcium but is high in sugars.
Organic Pure Maple Syrup is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 127% of DV
A serving of 0.25 cup (60 ml) of organic pure maple syrup has 127% of the recommended daily intake of sugars.
Calcium 369% of DV
A serving of 0.25 cup (60 ml) of organic pure maple syrup has 369% of the recommended daily needs of calcium.
Ingredient List
Nutrition Facts
Serving Size 0.25 cup (60 ml)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 53g | 11% | |
Dietary Fiber 0g | 0% | |
Sugars 53g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 369% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 17mg | 0% | |
Total Carbohydrate 88.3g | 18% | |
Dietary Fiber 0g | 0% | |
Sugars 88g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 615% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic Pure Maple Syrup Nutritional Value
Nutrient | Suggested Serving 0.25 cup (60 ml) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (6%) | 350 kcal (11%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 53 g (11%) | 88.33 g (18%) |
Sugars, Total | 53 g (127%) | 88.33 g (212%) |
Calcium, Ca | 8000 mg (369%) | 13333 mg (615%) |
Potassium, K | 170 mg (2%) | 283 mg (4%) |
Sodium, Na | 10 mg (0%) | 17 mg (0%) |
Calories Burn off Time
How long would it take to burn off B&g Foods North America, Inc. Organic Pure Maple Syrup with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in organic pure maple syrup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium