Organic Raw Cacao Nibs - 180 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Organic Raw Cacao Nibs is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 0.25 cup (30 g) and 180 calories per serving. The nutritional value of a suggested serving of organic raw cacao nibs includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 9 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 077890381984.

This product is a good source of fiber but is high in saturated fats.

Calories from fat: a total of 65% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fiber 11% of DV

A serving of 0.25 cup (30 g) of organic raw cacao nibs has 11% of the recommended daily needs of fiber.

Saturated Fats 12% of DV

A serving of 0.25 cup (30 g) of organic raw cacao nibs has 12% of the recommended daily intake of saturated fats.

Ingredient List

  • Cacao Nibs*
  • Product Of Dominican Republic
  • Peru

Nutrition Facts

Serving Size 0.25 cup (30 g)

Amount Per Serving
Calories 180 Calories from Fat 117
% Daily Value*
Total Fat 13g 6%
Saturated Fat 8g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 9g 11%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 600 Calories from Fat 390
% Daily Value*
Total Fat 43.3g 20%
Saturated Fat 26.7g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36.7g 4%
Dietary Fiber 30g 36%
Sugars 0g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Raw Cacao Nibs Nutritional Value

Nutrient Suggested Serving 0.25 cup (30 g) Standard Serving 100g
Energy180 kcal (3%)600 kcal (9%)
Protein4 g (2%)13.33 g (8%)
Total Lipid (fat)13 g (6%)43.33 g (20%)
Carbohydrate, By Difference11 g (1%)36.67 g (4%)
Fiber, Total Dietary9 g (11%)30 g (36%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0.72 mg (1%)2.4 mg (4%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (12%)26.67 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Organic Raw Cacao Nibs with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in organic raw cacao nibs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium