Organic Red Lentil Rotini - 310 calories

Manufacturer Other

Product Information and Ingredients

Organic Red Lentil Rotini is manufactured by Other with a suggested serving size of 3 ONZ (85 g) and 310 calories per serving. The nutritional value of a suggested serving of organic red lentil rotini includes 0 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 13 grams of dietary fiber, 6 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 837186006294.

This product is a good source of protein, fiber, iron and zinc .

Organic Red Lentil Rotini is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 35% of DV

A serving of 3 ONZ (85 g) of organic red lentil rotini has 35% of the recommended daily needs of protein.

Fiber 44% of DV

A serving of 3 ONZ (85 g) of organic red lentil rotini has 44% of the recommended daily needs of fiber.

Iron 34% of DV

A serving of 3 ONZ (85 g) of organic red lentil rotini has 34% of the recommended daily needs of iron.

Zinc 29% of DV

A serving of 3 ONZ (85 g) of organic red lentil rotini has 29% of the recommended daily needs of zinc.

Ingredient List

  • Non-gmo Organic Red Lentils
UPC Code: 837186006294
Organic Red Lentil Rotini UPC Bar Code UPC: 837186006294

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 310 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 56g 16%
Dietary Fiber 13g 44%
Sugars 6g
Protein 21g
Vitamin A 0% Vitamin C 2%
Calcium 13% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 365 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 65.9g 19%
Dietary Fiber 15.3g 52%
Sugars 7g
Protein 25g
Vitamin A 0% Vitamin C 2%
Calcium 15% Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Red Lentil Rotini Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy310 kcal (13%)365 kcal (16%)
Protein21 g (35%)24.71 g (41%)
Total Lipid (fat)1 g (1%)1.18 g (2%)
Carbohydrate, By Difference56 g (16%)65.88 g (19%)
Fiber, Total Dietary13 g (44%)15.3 g (52%)
Sugars, Total6 g (20%)7.06 g (24%)
Calcium, Ca200 mg (13%)235 mg (15%)
Iron, Fe7.2 mg (34%)8.47 mg (40%)
Sodium, Na10 mg (0%)12 mg (0%)
Zinc, Zn3.75 mg (29%)4.41 mg (34%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.26 mg (17%)0.3 mg (20%)
Niacin1.6 mg (9%)1.88 mg (10%)
Vitamin B-60.2 mg (10%)0.24 mg (12%)
Folate, Total120 µg (26%)141 µg (30%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Red Lentil Rotini with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in organic red lentil rotini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium