Organic Ricotta & Spinach Ravioli - 409 calories

Manufacturer Other

Product Information and Ingredients

Organic Ricotta & Spinach Ravioli is manufactured by Other with a suggested serving size of 1 cup (269 g) and 409 calories per serving. The nutritional value of a suggested serving of organic ricotta & spinach ravioli includes 40 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1.9 grams of dietary fiber, 11 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 020601411869.

This product is a good source of protein .

Calories from fat: a total of 24.21% of the calories in the suggested servig of this product come from fat.

Protein 90% of DV

A serving of 1 cup (269 g) of organic ricotta & spinach ravioli has 90% of the recommended daily needs of protein.

Ingredient List

  • Ravioli: Organic Durum Wheat Semolina
  • Pasteurized Organic Eggs
  • Water
  • Salt Ravioli Filling: Organic Ricotta Cheese (pasteurized Organic Milk Whey
  • Pasteurized Organic Milk
  • Salt
  • Citric Acid)
  • Organic Spinach
  • Organic Durum Wheat Semolina
  • Salt
  • Organic Black Pepper Sauce: Organic Tomato Pulp
  • Organic Red Peppers
  • Organic Carrots
  • Organic Onion
  • Organic Sunflower Oil
  • Organic Wheat Flour
  • Organic Basil
  • Salt

Nutrition Facts

Serving Size 1 cup (269 g)

Amount Per Serving
Calories 409 Calories from Fat 99
% Daily Value*
Total Fat 11g 46%
Saturated Fat 4g 54%
Trans Fat 0g
Cholesterol 40mg 36%
Sodium 0mg 0%
Total Carbohydrate 31g 28%
Dietary Fiber 1.9g 20%
Sugars 11g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 27% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 152 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 17%
Saturated Fat 1.5g 20%
Trans Fat 0g
Cholesterol 15mg 13%
Sodium 115mg 13%
Total Carbohydrate 11.5g 10%
Dietary Fiber 0.7g 8%
Sugars 4g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Ricotta & Spinach Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (269 g) Standard Serving 100g
Energy409 kcal (55%)152 kcal (20%)
Protein17 g (90%)6.32 g (33%)
Total Lipid (fat)11 g (46%)4.09 g (17%)
Carbohydrate, By Difference30.99 g (28%)11.52 g (10%)
Fiber, Total Dietary1.9 g (20%)0.7 g (8%)
Sugars, Total11 g (118%)4.09 g (44%)
Calcium, Ca129 mg (27%)48 mg (10%)
Iron, Fe0.51 mg (8%)0.19 mg (3%)
Potassium, K541 mg (31%)201 mg (12%)
Sodium, Na309 mg (35%)115 mg (13%)
Fatty Acids, Total Saturated4.01 g (54%)1.49 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (36%)15 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Organic Ricotta & Spinach Ravioli with 409 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in organic ricotta & spinach ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing74 minutes
Golfing74 minutes
Hiking68 minutes
Light Gardening74 minutes
Stretching136 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium