Organic Roasted & Salted Cashews - 710 calories

Manufacturer Waymouth Farms, Inc.

Product Information and Ingredients

Organic Roasted & Salted Cashews is manufactured by Waymouth Farms, Inc. with a suggested serving size of 0.25 cup (30 g) and 710 calories per serving. The nutritional value of a suggested serving of organic roasted & salted cashews includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 030243731546.

This product is high in energy.

Calories from fat: a total of 17.75% of the calories in the suggested servig of this product come from fat.

Energy 11% of DV

A serving of 0.25 cup (30 g) of organic roasted & salted cashews has 11% of the recommended daily intake of energy.

Ingredient List

  • Organic Cashews
  • Organic Sunflower Oil
  • Salt
UPC Code: 030243731546
Organic Roasted & Salted Cashews UPC Bar Code UPC: 030243731546

Nutrition Facts

Serving Size 0.25 cup (30 g)

Amount Per Serving
Calories 710 Calories from Fat 126
% Daily Value*
Total Fat 14g 6%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 1%
Dietary Fiber 1g 1%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 2367 Calories from Fat 420
% Daily Value*
Total Fat 46.7g 22%
Saturated Fat 10g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 4%
Total Carbohydrate 30g 3%
Dietary Fiber 3.3g 4%
Sugars 7g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Roasted & Salted Cashews Nutritional Value

Nutrient Suggested Serving 0.25 cup (30 g) Standard Serving 100g
Energy710 kcal (11%)2367 kcal (36%)
Protein5 g (3%)16.67 g (10%)
Total Lipid (fat)14 g (6%)46.67 g (22%)
Carbohydrate, By Difference9 g (1%)30 g (3%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total2 g (2%)6.67 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (2%)3.6 mg (6%)
Sodium, Na105 mg (1%)350 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (5%)10 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Waymouth Farms, Inc. Organic Roasted & Salted Cashews with 710 calories? A brisk walk for 154 minutes, jogging for 72 minutes, or hiking for 118 minutes will help your burn off the calories in organic roasted & salted cashews.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less148 minutes
Dancing129 minutes
Golfing129 minutes
Hiking118 minutes
Light Gardening129 minutes
Stretching237 minutes
Walking - 3.5 mph154 minutes
Weight Training - light workout197 minutes
Aerobics89 minutes
Basketball97 minutes
Bicycling - 10 mph or more72 minutes
Running - 5 mph72 minutes
Swimming84 minutes
Walking - 4.5 mph93 minutes
Weight Training - vigorous workout97 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium