Organic Seasoned Garbanzo Bean, Lentil & Tomato Blend - 229 calories

Manufacturer Target Stores

Product Information and Ingredients

Organic Seasoned Garbanzo Bean, Lentil & Tomato Blend is manufactured by Target Stores with a suggested serving size of 1 cup (155 g) and 229 calories per serving. The nutritional value of a suggested serving of organic seasoned garbanzo bean, lentil & tomato blend includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 10.1 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 085239006672.

This product is a good source of fiber .

Calories from fat: a total of 31.44% of the calories in the suggested servig of this product come from fat.

Fiber 63% of DV

A serving of 1 cup (155 g) of organic seasoned garbanzo bean, lentil & tomato blend has 63% of the recommended daily needs of fiber.

Ingredient List

  • Organic White Garbanzos
  • Organic Green Garbanzos
  • Organic Green Lentils
  • Organic Red Lentils
  • Organic Tomato
  • Organic Extra Virgin Olive Oil
  • Organic Garlic
  • Organic Basil
  • Sea Salt
  • Organic Black Pepper
UPC Code: 085239006672
Organic Seasoned Garbanzo Bean, Lentil & Tomato Blend UPC Bar Code UPC: 085239006672

Nutrition Facts

Serving Size 1 cup (155 g)

Amount Per Serving
Calories 229 Calories from Fat 72
% Daily Value*
Total Fat 8g 19%
Saturated Fat 1.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 15%
Dietary Fiber 10.1g 63%
Sugars 4g
Protein 11g
Vitamin A 6% Vitamin C 16%
Calcium 5% Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 148 Calories from Fat 46
% Daily Value*
Total Fat 5.2g 12%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 26%
Total Carbohydrate 19.4g 10%
Dietary Fiber 6.5g 40%
Sugars 3g
Protein 7g
Vitamin A 4% Vitamin C 10%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Seasoned Garbanzo Bean, Lentil & Tomato Blend Nutritional Value

Nutrient Suggested Serving 1 cup (155 g) Standard Serving 100g
Energy229 kcal (18%)148 kcal (11%)
Protein11.01 g (33%)7.1 g (22%)
Total Lipid (fat)8 g (19%)5.16 g (12%)
Carbohydrate, By Difference29.99 g (15%)19.35 g (10%)
Fiber, Total Dietary10.1 g (63%)6.5 g (40%)
Sugars, Total4 g (25%)2.58 g (16%)
Calcium, Ca40 mg (5%)26 mg (3%)
Iron, Fe3.6 mg (31%)2.32 mg (20%)
Potassium, K480 mg (16%)310 mg (10%)
Sodium, Na620 mg (40%)400 mg (26%)
Vitamin C, Total Ascorbic Acid6 mg (16%)3.9 mg (10%)
Vitamin A, Iu200 IU (6%)129 IU (4%)
Fatty Acids, Total Saturated1.5 g (12%)0.97 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Organic Seasoned Garbanzo Bean, Lentil & Tomato Blend with 229 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in organic seasoned garbanzo bean, lentil & tomato blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching76 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball31 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout31 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium