Organic Shredded Beef Seasoning No. 7 - 10 calories
Manufacturer Riega Foods, Llc
Product Information and Ingredients
Organic Shredded Beef Seasoning No. 7 is manufactured by Riega Foods, Llc with a suggested serving size of 1 tsp (3 g) and 10 calories per serving. The nutritional value of a suggested serving of organic shredded beef seasoning no. 7 includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 853672002199.
Organic Shredded Beef Seasoning No. 7 is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Organic Chili Peppers
- Sea Salt
- Organic Paprika
- Organic Garlic
- Organic Chipotle
- Organic Onion
- Organic Cumin
- Organic Oregano
- Organic Black Pepper
- Organic Coriander
- Organic Cane Sugar And Organic Thyme
Nutrition Facts
Serving Size 1 tsp (3 g)
Amount Per Serving | ||
---|---|---|
Calories 10 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 2g | 0% | |
Dietary Fiber 1g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 333 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 6667mg | 8% | |
Total Carbohydrate 66.7g | 1% | |
Dietary Fiber 33.3g | 4% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 12% | Vitamin C 2% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic Shredded Beef Seasoning No. 7 Nutritional Value
Nutrient | Suggested Serving 1 tsp (3 g) | Standard Serving 100g |
---|---|---|
Energy | 10 kcal (0%) | 333 kcal (1%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 2 g (0%) | 66.67 g (1%) |
Fiber, Total Dietary | 1 g (0%) | 33.3 g (4%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (0%) | 12 mg (2%) |
Sodium, Na | 200 mg (0%) | 6667 mg (8%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (0%) | 40 mg (2%) |
Vitamin A, Iu | 600 IU (0%) | 20000 IU (12%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Riega Foods, Llc Organic Shredded Beef Seasoning No. 7 with 10 calories? A brisk walk for 2 minutes, jogging for 1 minutes, or hiking for 2 minutes will help your burn off the calories in organic shredded beef seasoning no. 7.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 2 minutes |
Dancing | 2 minutes |
Golfing | 2 minutes |
Hiking | 2 minutes |
Light Gardening | 2 minutes |
Stretching | 3 minutes |
Walking - 3.5 mph | 2 minutes |
Weight Training - light workout | 3 minutes |
Aerobics | 1 minutes |
Basketball | 1 minutes |
Bicycling - 10 mph or more | 1 minutes |
Running - 5 mph | 1 minutes |
Swimming | 1 minutes |
Walking - 4.5 mph | 1 minutes |
Weight Training - vigorous workout | 1 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium