Organic Skyr Icelandic Style Yogurt - 240 calories

Manufacturer Lifeway Foods Inc.

Product Information and Ingredients

Organic Skyr Icelandic Style Yogurt is manufactured by Lifeway Foods Inc. with a suggested serving size of 1 CONTAINER (150 g) and 240 calories per serving. The nutritional value of a suggested serving of organic skyr icelandic style yogurt includes 15 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1.1 grams of dietary fiber, 33 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 017077504065.

This product is a good source of protein and calcium but is high in sugars.

Calories from fat: a total of 15% of the calories in the suggested servig of this product come from fat.

Protein 56% of DV

A serving of 1 CONTAINER (150 g) of organic skyr icelandic style yogurt has 56% of the recommended daily needs of protein.

Sugars 198% of DV

A serving of 1 CONTAINER (150 g) of organic skyr icelandic style yogurt has 198% of the recommended daily intake of sugars.

Calcium 56% of DV

A serving of 1 CONTAINER (150 g) of organic skyr icelandic style yogurt has 56% of the recommended daily needs of calcium.

Ingredient List

  • Skyr: Pasteurized Cultured Organic Whole Milk
  • Vitamin A Palmitate
  • Vitamin D3 Organic Honey Prep: Organic Honey

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 240 Calories from Fat 36
% Daily Value*
Total Fat 4g 9%
Saturated Fat 2g 15%
Trans Fat 0g
Cholesterol 15mg 8%
Sodium 0mg 0%
Total Carbohydrate 33g 17%
Dietary Fiber 1.1g 7%
Sugars 33g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 56% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 160 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 6%
Saturated Fat 1.3g 10%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 40mg 3%
Total Carbohydrate 22g 11%
Dietary Fiber 0.7g 4%
Sugars 22g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 37% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Skyr Icelandic Style Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy240 kcal (18%)160 kcal (12%)
Protein19 g (56%)12.67 g (37%)
Total Lipid (fat)4 g (9%)2.67 g (6%)
Carbohydrate, By Difference33 g (17%)22 g (11%)
Fiber, Total Dietary1.1 g (7%)0.7 g (4%)
Sugars, Total33 g (198%)22 g (132%)
Calcium, Ca484 mg (56%)323 mg (37%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K228 mg (7%)152 mg (5%)
Sodium, Na60 mg (4%)40 mg (3%)
Fatty Acids, Total Saturated2 g (15%)1.33 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (8%)10 mg (5%)

Calories Burn off Time

How long would it take to burn off Lifeway Foods Inc. Organic Skyr Icelandic Style Yogurt with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in organic skyr icelandic style yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium