Organic Smoked Five Spice Tofu - 180 calories

Manufacturer Other

Product Information and Ingredients

Organic Smoked Five Spice Tofu is manufactured by Other with a suggested serving size of 3 PIECES (85 g) and 180 calories per serving. The nutritional value of a suggested serving of organic smoked five spice tofu includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 868728000302.

This product is a good source of protein and calcium .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Protein 30% of DV

A serving of 3 PIECES (85 g) of organic smoked five spice tofu has 30% of the recommended daily needs of protein.

Calcium 34% of DV

A serving of 3 PIECES (85 g) of organic smoked five spice tofu has 34% of the recommended daily needs of calcium.

Ingredient List

  • Organic Whole Soybeans
  • Water
  • Calcium Sulfate
  • Salt
  • Organic Soy Sauce
  • Organic Black Peppercorn Seeds
  • Organic Cumin Seeds
  • Organic Cinnamon Sticks
  • Organic Cloves
  • Organic Anise Seeds And Organic Coriander Seeds
UPC Code: 868728000302
Organic Smoked Five Spice Tofu UPC Bar Code UPC: 868728000302

Nutrition Facts

Serving Size 3 PIECES (85 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 4g 14%
Sugars 1g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 34% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 1.8g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 118mg 4%
Total Carbohydrate 5.9g 2%
Dietary Fiber 4.7g 16%
Sugars 1g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 40% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Smoked Five Spice Tofu Nutritional Value

Nutrient Suggested Serving 3 PIECES (85 g) Standard Serving 100g
Energy180 kcal (8%)212 kcal (9%)
Protein18 g (30%)21.18 g (35%)
Total Lipid (fat)9 g (12%)10.59 g (14%)
Carbohydrate, By Difference5 g (1%)5.88 g (2%)
Fiber, Total Dietary4 g (14%)4.7 g (16%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca520 mg (34%)612 mg (40%)
Iron, Fe4.5 mg (21%)5.29 mg (25%)
Potassium, K188 mg (3%)221 mg (4%)
Sodium, Na100 mg (4%)118 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.76 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Smoked Five Spice Tofu with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in organic smoked five spice tofu.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium