Organic Smoked Five Spice Tofu - 180 calories
Manufacturer Other
Product Information and Ingredients
Organic Smoked Five Spice Tofu is manufactured by Other with a suggested serving size of 3 PIECES (85 g) and 180 calories per serving. The nutritional value of a suggested serving of organic smoked five spice tofu includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 868728000302.
This product is a good source of protein and calcium .
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Protein 30% of DV
A serving of 3 PIECES (85 g) of organic smoked five spice tofu has 30% of the recommended daily needs of protein.
Calcium 34% of DV
A serving of 3 PIECES (85 g) of organic smoked five spice tofu has 34% of the recommended daily needs of calcium.
Ingredient List
- Organic Whole Soybeans
- Water
- Calcium Sulfate
- Salt
- Organic Soy Sauce
- Organic Black Peppercorn Seeds
- Organic Cumin Seeds
- Organic Cinnamon Sticks
- Organic Cloves
- Organic Anise Seeds And Organic Coriander Seeds
Nutrition Facts
Serving Size 3 PIECES (85 g)
Amount Per Serving | ||
---|---|---|
Calories 180 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 12% | |
Saturated Fat 1.5g | 6% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 1% | |
Dietary Fiber 4g | 14% | |
Sugars 1g | ||
Protein 18g |
Vitamin A 0% | Vitamin C 0% |
Calcium 34% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 212 | Calories from Fat 95 | |
% Daily Value* | ||
Total Fat 10.6g | 14% | |
Saturated Fat 1.8g | 7% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 118mg | 4% | |
Total Carbohydrate 5.9g | 2% | |
Dietary Fiber 4.7g | 16% | |
Sugars 1g | ||
Protein 21g |
Vitamin A 0% | Vitamin C 0% |
Calcium 40% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic Smoked Five Spice Tofu Nutritional Value
Nutrient | Suggested Serving 3 PIECES (85 g) | Standard Serving 100g |
---|---|---|
Energy | 180 kcal (8%) | 212 kcal (9%) |
Protein | 18 g (30%) | 21.18 g (35%) |
Total Lipid (fat) | 9 g (12%) | 10.59 g (14%) |
Carbohydrate, By Difference | 5 g (1%) | 5.88 g (2%) |
Fiber, Total Dietary | 4 g (14%) | 4.7 g (16%) |
Sugars, Total | 1 g (3%) | 1.18 g (4%) |
Calcium, Ca | 520 mg (34%) | 612 mg (40%) |
Iron, Fe | 4.5 mg (21%) | 5.29 mg (25%) |
Potassium, K | 188 mg (3%) | 221 mg (4%) |
Sodium, Na | 100 mg (4%) | 118 mg (4%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1.5 g (6%) | 1.76 g (7%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Organic Smoked Five Spice Tofu with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in organic smoked five spice tofu.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 38 minutes |
Dancing | 33 minutes |
Golfing | 33 minutes |
Hiking | 30 minutes |
Light Gardening | 33 minutes |
Stretching | 60 minutes |
Walking - 3.5 mph | 39 minutes |
Weight Training - light workout | 50 minutes |
Aerobics | 23 minutes |
Basketball | 25 minutes |
Bicycling - 10 mph or more | 18 minutes |
Running - 5 mph | 18 minutes |
Swimming | 21 minutes |
Walking - 4.5 mph | 24 minutes |
Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium