Organic Smoky Tempeh Strips - 140 calories

Manufacturer Other

Product Information and Ingredients

Organic Smoky Tempeh Strips is manufactured by Other with a suggested serving size of 4 SLICES (76 g) and 140 calories per serving. The nutritional value of a suggested serving of organic smoky tempeh strips includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 5 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 043454020507.

Calories from fat: a total of 32.14% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Cultured Organic Soybeans (soybeans
  • Lactic Acid From Plant Sources)
  • Organic Soy Sauce (water
  • Organic Soybeans
  • Salt
  • Organic Wheat)
  • Organic Cider Vinegar
  • Organic Evaporated Cane Syrup
  • Less Than 2% Of: Organic Brown Rice
  • Sea Salt
  • Natural Smoke Flavor
  • Organic Beet Powder (color)
  • Baker's Yeast Extract
  • Organic Dried Onions
  • Organic Spice
UPC Code: 043454020507
Organic Smoky Tempeh Strips UPC Bar Code UPC: 043454020507

Nutrition Facts

Serving Size 4 SLICES (76 g)

Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 5g 15%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 184 Calories from Fat 59
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 1.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 855mg 27%
Total Carbohydrate 13.2g 3%
Dietary Fiber 6.6g 20%
Sugars 3g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Smoky Tempeh Strips Nutritional Value

Nutrient Suggested Serving 4 SLICES (76 g) Standard Serving 100g
Energy140 kcal (5%)184 kcal (7%)
Protein12 g (18%)15.79 g (24%)
Total Lipid (fat)5 g (6%)6.58 g (8%)
Carbohydrate, By Difference10 g (3%)13.16 g (3%)
Fiber, Total Dietary5 g (15%)6.6 g (20%)
Sugars, Total2 g (6%)2.63 g (8%)
Calcium, Ca50 mg (3%)66 mg (4%)
Iron, Fe1.62 mg (7%)2.13 mg (9%)
Potassium, K190 mg (3%)250 mg (4%)
Sodium, Na650 mg (21%)855 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.32 g (5%)
Fatty Acids, Total Monounsaturated1 g (0%)1.32 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)3.95 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Smoky Tempeh Strips with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in organic smoky tempeh strips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium