Organic Smooth Peanut Butter - 380 calories

Manufacturer Other

Product Information and Ingredients

Organic Smooth Peanut Butter is manufactured by Other with a suggested serving size of 0.25 cup (65 g) and 380 calories per serving. The nutritional value of a suggested serving of organic smooth peanut butter includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 5 grams of dietary fiber, 5 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 011150989879.

This product is a good source of protein but is high in fat.

Calories from fat: a total of 75.79% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 20% of DV

A serving of 0.25 cup (65 g) of organic smooth peanut butter has 20% of the recommended daily needs of protein.

Fat 32% of DV

A serving of 0.25 cup (65 g) of organic smooth peanut butter has 32% of the recommended daily intake of fat.

Ingredient List

  • Roasted Peanuts Organic (argentina)
  • Sunflower Oil Organic
  • Palm Oil Organic
UPC Code: 011150989879
Organic Smooth Peanut Butter UPC Bar Code UPC: 011150989879

Nutrition Facts

Serving Size 0.25 cup (65 g)

Amount Per Serving
Calories 380 Calories from Fat 288
% Daily Value*
Total Fat 32g 32%
Saturated Fat 5g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 3%
Dietary Fiber 5g 13%
Sugars 5g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 585 Calories from Fat 443
% Daily Value*
Total Fat 49.2g 49%
Saturated Fat 7.7g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 0%
Total Carbohydrate 21.5g 5%
Dietary Fiber 7.7g 20%
Sugars 8g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Smooth Peanut Butter Nutritional Value

Nutrient Suggested Serving 0.25 cup (65 g) Standard Serving 100g
Energy380 kcal (12%)585 kcal (19%)
Protein16 g (20%)24.62 g (31%)
Total Lipid (fat)32 g (32%)49.23 g (49%)
Carbohydrate, By Difference14 g (3%)21.54 g (5%)
Fiber, Total Dietary5 g (13%)7.7 g (20%)
Sugars, Total5 g (13%)7.69 g (20%)
Calcium, Ca30 mg (2%)46 mg (2%)
Iron, Fe1.26 mg (5%)1.94 mg (7%)
Sodium, Na10 mg (0%)15 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (16%)7.69 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Smooth Peanut Butter with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in organic smooth peanut butter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium