Organic Soymilk - 161 calories

Manufacturer Green Chemical Products Inc.

Product Information and Ingredients

Organic Soymilk is manufactured by Green Chemical Products Inc. with a suggested serving size of 1 cup (240 ml) and 161 calories per serving. The nutritional value of a suggested serving of organic soymilk includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1.9 grams of dietary fiber, 21 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 011535501436.

This product is a good source of riboflavin and vitamin b-12 but is high in sugars.

Calories from fat: a total of 22.42% of the calories in the suggested servig of this product come from fat.

Sugars 202% of DV

A serving of 1 cup (240 ml) of organic soymilk has 202% of the recommended daily intake of sugars.

Riboflavin 94% of DV

A serving of 1 cup (240 ml) of organic soymilk has 94% of the recommended daily needs of riboflavin.

Vitamin B-12 300% of DV

A serving of 1 cup (240 ml) of organic soymilk has 300% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Organic Soymilk (filtered Water
  • Whole Organic Soybeans)
  • Organic Cane Sugar
  • Organic Cocoa (processed With Alkali)
  • Calcium Carbonate
  • Sea Salt
  • Organic Vanilla Flavor
  • Carrageenan
  • Vitamin A Palmitate
  • Vitamin D2
  • Riboflavin (b2)
  • Vitamin B12
UPC Code: 011535501436
Organic Soymilk UPC Bar Code UPC: 011535501436

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 161 Calories from Fat 36
% Daily Value*
Total Fat 4g 15%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 19%
Dietary Fiber 1.9g 18%
Sugars 21g
Protein 7g
Vitamin A 24% Vitamin C 0%
Calcium 55% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 67 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 6%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 5%
Total Carbohydrate 10g 8%
Dietary Fiber 0.8g 8%
Sugars 9g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 23% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Soymilk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy161 kcal (19%)67 kcal (8%)
Protein7.01 g (33%)2.92 g (14%)
Total Lipid (fat)4.01 g (15%)1.67 g (6%)
Carbohydrate, By Difference24 g (19%)10 g (8%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total21 g (202%)8.75 g (84%)
Calcium, Ca300 mg (55%)125 mg (23%)
Iron, Fe1.8 mg (24%)0.75 mg (10%)
Potassium, K389 mg (20%)162 mg (8%)
Sodium, Na125 mg (13%)52 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0.51 mg (94%)0.21 mg (39%)
Vitamin B-123 µg (300%)1.25 µg (125%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Fatty Acids, Total Saturated1.01 g (12%)0.42 g (5%)
Fatty Acids, Total Monounsaturated1.01 g (0%)0.42 g (0%)
Fatty Acids, Total Polyunsaturated1.49 g (0%)0.62 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Green Chemical Products Inc. Organic Soymilk with 161 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in organic soymilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching54 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout45 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium