Organic Spring Mix & Baby Kale - 20 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Organic Spring Mix & Baby Kale is manufactured by Ahold Usa, Inc. with a suggested serving size of 2 cup (85 g) and 20 calories per serving. The nutritional value of a suggested serving of organic spring mix & baby kale includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 688267035852.

This product is a good source of vitamin c, vitamin a and vitamin k .

Organic Spring Mix & Baby Kale is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 77% of DV

A serving of 2 cup (85 g) of organic spring mix & baby kale has 77% of the recommended daily needs of vitamin c.

Vitamin A 111% of DV

A serving of 2 cup (85 g) of organic spring mix & baby kale has 111% of the recommended daily needs of vitamin a.

Vitamin K 193% of DV

A serving of 2 cup (85 g) of organic spring mix & baby kale has 193% of the recommended daily needs of vitamin k.

Ingredient List

  • Kale
  • Lolla Rosa
  • Tango
  • Spinach
  • Red & Green Oak
  • Red & Green Leaf Lettuce
  • Red & Green Romaine Lettuce
  • Red & Green Chard
  • Arugula
  • Beet Tops
  • Frisse
  • Mizuna
  • Radicchio
UPC Code: 688267035852
Organic Spring Mix & Baby Kale UPC Bar Code UPC: 688267035852

Nutrition Facts

Serving Size 2 cup (85 g)

Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 7%
Sugars 0g
Protein 3g
Vitamin A 111% Vitamin C 77%
Calcium 5% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 24 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 59mg 2%
Total Carbohydrate 4.7g 1%
Dietary Fiber 2.4g 8%
Sugars 0g
Protein 4g
Vitamin A 130% Vitamin C 90%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Spring Mix & Baby Kale Nutritional Value

Nutrient Suggested Serving 2 cup (85 g) Standard Serving 100g
Energy20 kcal (1%)24 kcal (1%)
Protein3 g (5%)3.53 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference4 g (1%)4.71 g (1%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca80 mg (5%)94 mg (6%)
Iron, Fe2.7 mg (13%)3.18 mg (15%)
Potassium, K310 mg (6%)365 mg (7%)
Sodium, Na50 mg (2%)59 mg (2%)
Vitamin C, Total Ascorbic Acid54 mg (77%)63.5 mg (90%)
Vitamin A, Iu6500 IU (111%)7647 IU (130%)
Vitamin K (phylloquinone)272 µg (193%)320 µg (227%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Organic Spring Mix & Baby Kale with 20 calories? A brisk walk for 4 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in organic spring mix & baby kale.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less4 minutes
Dancing4 minutes
Golfing4 minutes
Hiking3 minutes
Light Gardening4 minutes
Stretching7 minutes
Walking - 3.5 mph4 minutes
Weight Training - light workout6 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium