Organic Sprouted Native Grains Crackers - 120 calories

Manufacturer Other

Product Information and Ingredients

Organic Sprouted Native Grains Crackers is manufactured by Other with a suggested serving size of 14 CRACKERS (30 g) and 120 calories per serving. The nutritional value of a suggested serving of organic sprouted native grains crackers includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 853358000075.

Organic Sprouted Native Grains Crackers is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Rice Blend (organic Brown Rice
  • Organic White Rice)
  • Organic Tapioca Starch
  • Organic Sprouted Amaranth
  • Organic Sunflower Oil
  • Organic Sprouted Quinoa
  • Organic Peruvian Seasoning (sea Salt
  • Organic Paprika
  • Organic Garlic Powder
  • Organic Cane Sugar
  • Organic Onion Powder
  • Organic Red Pepper
  • Organic Parsley
  • Organic Jalapeno Pepper Powder
  • Organic Canola Oil
  • Organic Rice Concentrate [anti-caking])
  • Salt
  • Organic Sprouted Chia
  • Aji Amarillo Type Flavor (sunflower Oil
  • Natural Flavors)
UPC Code: 853358000075
Organic Sprouted Native Grains Crackers UPC Bar Code UPC: 853358000075

Nutrition Facts

Serving Size 14 CRACKERS (30 g)

Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 2%
Dietary Fiber 1g 1%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 967mg 12%
Total Carbohydrate 80g 8%
Dietary Fiber 3.3g 4%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Sprouted Native Grains Crackers Nutritional Value

Nutrient Suggested Serving 14 CRACKERS (30 g) Standard Serving 100g
Energy120 kcal (2%)400 kcal (6%)
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)2 g (1%)6.67 g (3%)
Carbohydrate, By Difference24 g (2%)80 g (8%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe1.08 mg (2%)3.6 mg (6%)
Sodium, Na290 mg (4%)967 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Sprouted Native Grains Crackers with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in organic sprouted native grains crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium