Organic Sprouted Thai Red Curry Rice - 200 calories

Manufacturer Wehah Farm Inc

Product Information and Ingredients

Organic Sprouted Thai Red Curry Rice is manufactured by Wehah Farm Inc with a suggested serving size of 0.25 CUP RICE AND 1 TBSP SEASONING MIX 1 CUP PREPARED | ABOUT (57 g) and 200 calories per serving. The nutritional value of a suggested serving of organic sprouted thai red curry rice includes 0 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 073416531604.

This product is a good source of vitamin c .

Organic Sprouted Thai Red Curry Rice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 20% of DV

A serving of 0.25 CUP RICE AND 1 TBSP SEASONING MIX 1 CUP PREPARED | ABOUT (57 g) of organic sprouted thai red curry rice has 20% of the recommended daily needs of vitamin c.

Ingredient List

  • Organic Sprouted Long Grain Brown Rice
  • Sea Salt
  • Organic Red And Green Bell Peppers
  • Organic Dried Cane Syrup
  • Organic Red Chili Pepper
  • Organic Garlic
  • Organic Paprika
  • Organic Onion
  • Organic Ginger
  • Organic Lemongrass
  • Organic Coriander
  • Organic Cumin
  • Organic Carrot
  • Organic Cilantro
  • Organic Sunflower Oil
  • Organic Cinnamon
  • Organic Rice Concentrate
  • Organic Coconut Type Flavor
  • Organic Cayenne Pepper
  • Citric Acid
UPC Code: 073416531604
Organic Sprouted Thai Red Curry Rice UPC Bar Code UPC: 073416531604

Nutrition Facts

Serving Size 0.25 CUP RICE AND 1 TBSP SEASONING MIX 1 CUP PREPARED | ABOUT (57 g)

Amount Per Serving
Calories 200 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 8%
Dietary Fiber 4g 9%
Sugars 2g
Protein 5g
Vitamin A 11% Vitamin C 20%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 351 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 842mg 20%
Total Carbohydrate 73.7g 14%
Dietary Fiber 7g 16%
Sugars 4g
Protein 9g
Vitamin A 20% Vitamin C 35%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Sprouted Thai Red Curry Rice Nutritional Value

Nutrient Suggested Serving 0.25 CUP RICE AND 1 TBSP SEASONING MIX 1 CUP PREPARED | ABOUT (57 g) Standard Serving 100g
Energy200 kcal (6%)351 kcal (10%)
Protein5 g (6%)8.77 g (10%)
Total Lipid (fat)2 g (2%)3.51 g (3%)
Carbohydrate, By Difference42 g (8%)73.68 g (14%)
Fiber, Total Dietary4 g (9%)7 g (16%)
Sugars, Total2 g (5%)3.51 g (8%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe1.8 mg (6%)3.16 mg (10%)
Sodium, Na480 mg (11%)842 mg (20%)
Vitamin C, Total Ascorbic Acid21 mg (20%)36.8 mg (35%)
Vitamin A, Iu1000 IU (11%)1754 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wehah Farm Inc Organic Sprouted Thai Red Curry Rice with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in organic sprouted thai red curry rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium