Organic Stuffed Shells - 321 calories

Manufacturer United Natural Foods, Inc.

Product Information and Ingredients

Organic Stuffed Shells is manufactured by United Natural Foods, Inc. with a suggested serving size of 1 BOWL (284 g) and 321 calories per serving. The nutritional value of a suggested serving of organic stuffed shells includes 0 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 9.1 grams of dietary fiber, 9 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 785030021057.

This product is a good source of fiber .

Calories from fat: a total of 9.79% of the calories in the suggested servig of this product come from fat.

Fiber 103% of DV

A serving of 1 BOWL (284 g) of organic stuffed shells has 103% of the recommended daily needs of fiber.

Ingredient List

  • Water
  • Organic Semolina Flour
  • Organic Tomato Paste (organic Tomatoes)
  • Organic Soy Bean Fiber
  • Organic Kale
  • Organic Spinach
  • Organic Dried Cane Syrup
  • Sea Salt
  • Organic Onions
  • Organic Vinegar
  • Organic Modified Corn Starch
  • Organic Mushrooms
  • Organic Olive Oil
  • Organic Canola Oil
  • Organic Dried Garlic
  • Organic Italian Seasoning (organic Oregano
  • Organic Basil
  • Organic Marjoram
  • Organic Rosemary)
  • Organic Parsley Flakes
  • Organic Basil
  • Organic Black Pepper
  • Organic Oregano
  • Citric Acid
UPC Code: 785030021057
Organic Stuffed Shells UPC Bar Code UPC: 785030021057

Nutrition Facts

Serving Size 1 BOWL (284 g)

Amount Per Serving
Calories 321 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 15%
Saturated Fat 0.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 64g 61%
Dietary Fiber 9.1g 103%
Sugars 9g
Protein 15g
Vitamin A 0% Vitamin C 43%
Calcium 13% Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 5%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 194mg 23%
Total Carbohydrate 22.5g 21%
Dietary Fiber 3.2g 36%
Sugars 3g
Protein 5g
Vitamin A 0% Vitamin C 15%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Stuffed Shells Nutritional Value

Nutrient Suggested Serving 1 BOWL (284 g) Standard Serving 100g
Energy321 kcal (46%)113 kcal (16%)
Protein15 g (84%)5.28 g (29%)
Total Lipid (fat)3.49 g (15%)1.23 g (5%)
Carbohydrate, By Difference64.01 g (61%)22.54 g (21%)
Fiber, Total Dietary9.1 g (103%)3.2 g (36%)
Sugars, Total9 g (102%)3.17 g (36%)
Calcium, Ca60 mg (13%)21 mg (5%)
Iron, Fe2.7 mg (43%)0.95 mg (15%)
Potassium, K301 mg (18%)106 mg (6%)
Sodium, Na551 mg (65%)194 mg (23%)
Vitamin C, Total Ascorbic Acid9.1 mg (43%)3.2 mg (15%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.51 g (7%)0.18 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off United Natural Foods, Inc. Organic Stuffed Shells with 321 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in organic stuffed shells.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking54 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium