Organic Superfoods Greek Yogurt - 90 calories

Manufacturer Nurture, Inc.

Product Information and Ingredients

Organic Superfoods Greek Yogurt is manufactured by Nurture, Inc. with a suggested serving size of 1 POUCH (90 g) and 90 calories per serving. The nutritional value of a suggested serving of organic superfoods greek yogurt includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 819573011364.

This product is high in sugars.

Organic Superfoods Greek Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 61% of DV

A serving of 1 POUCH (90 g) of organic superfoods greek yogurt has 61% of the recommended daily intake of sugars.

Ingredient List

  • Organic Apple Puree
  • Organic Apple Puree Concentrate
  • Organic Greek Whole Milk Yogurt (organic Cultured Whole Milk)
  • Organic Pear
  • Juice Concentrate
  • Water
  • Organic Blueberry Puree
  • Organic Strawberry Puree
  • Organic Raspberry Puree
  • Contains 05% Or Less Of The Following: Organic Purple Carrot Juice Concentrate (color)
  • Pectin
  • Natural Flavors
  • Malic Acid
  • Ascorbic Acid (vitamin C)
  • Citric Acid

Nutrition Facts

Serving Size 1 POUCH (90 g)

Amount Per Serving
Calories 90 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 20g 6%
Dietary Fiber 2g 7%
Sugars 17g
Protein 2g
Vitamin A 2% Vitamin C 14%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 17mg 1%
Total Carbohydrate 22.2g 7%
Dietary Fiber 2.2g 8%
Sugars 19g
Protein 2g
Vitamin A 2% Vitamin C 15%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Superfoods Greek Yogurt Nutritional Value

Nutrient Suggested Serving 1 POUCH (90 g) Standard Serving 100g
Energy90 kcal (4%)100 kcal (5%)
Protein2 g (4%)2.22 g (4%)
Total Lipid (fat)1 g (1%)1.11 g (2%)
Carbohydrate, By Difference20 g (6%)22.22 g (7%)
Fiber, Total Dietary2 g (7%)2.2 g (8%)
Sugars, Total17 g (61%)18.89 g (68%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe0.36 mg (2%)0.4 mg (2%)
Sodium, Na15 mg (1%)17 mg (1%)
Vitamin C, Total Ascorbic Acid9 mg (14%)10 mg (15%)
Vitamin A, Iu100 IU (2%)111 IU (2%)
Fatty Acids, Total Saturated0.5 g (2%)0.56 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off Nurture, Inc. Organic Superfoods Greek Yogurt with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in organic superfoods greek yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium