Organic Sweet Green Meal - 284 calories

Manufacturer Truvibe Organics

Product Information and Ingredients

Organic Sweet Green Meal is manufactured by Truvibe Organics with a suggested serving size of 12 OZA (355 ml) and 284 calories per serving. The nutritional value of a suggested serving of organic sweet green meal includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2.1 grams of dietary fiber, 12 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 856504005313.

This product is a good source of vitamin c .

Calories from fat: a total of 53.87% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 212% of DV

A serving of 12 OZA (355 ml) of organic sweet green meal has 212% of the recommended daily needs of vitamin c.

Ingredient List

  • *organic Juices (*cucumber
  • *watermelon
  • *pineapple *pear And*spinach) *avocado
  • *olive Oil
  • *lemon Juice
  • *apple Cider Vinegar
  • *pea Protein
  • *rice Protein
  • *hemp Seeds
  • *reishi Mushroom Extract
  • *chaga Mushroom Extract
  • *moringa
  • *sunflower Lecithin *bacillus Coagulans Gbi-30
  • 6086
UPC Code: 856504005313
Organic Sweet Green Meal UPC Bar Code UPC: 856504005313

Nutrition Facts

Serving Size 12 OZA (355 ml)

Amount Per Serving
Calories 284 Calories from Fat 153
% Daily Value*
Total Fat 17g 93%
Saturated Fat 2.5g 44%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 21%
Dietary Fiber 2.1g 30%
Sugars 12g
Protein 15g
Vitamin A 0% Vitamin C 212%
Calcium 11% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 80 Calories from Fat 43
% Daily Value*
Total Fat 4.8g 26%
Saturated Fat 0.7g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 1%
Total Carbohydrate 5.1g 6%
Dietary Fiber 0.6g 9%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 60%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Sweet Green Meal Nutritional Value

Nutrient Suggested Serving 12 OZA (355 ml) Standard Serving 100g
Energy284 kcal (50%)80 kcal (14%)
Protein15.02 g (105%)4.23 g (29%)
Total Lipid (fat)17 g (93%)4.79 g (26%)
Carbohydrate, By Difference18 g (21%)5.07 g (6%)
Fiber, Total Dietary2.1 g (30%)0.6 g (9%)
Sugars, Total12 g (170%)3.38 g (48%)
Calcium, Ca39 mg (11%)11 mg (3%)
Iron, Fe1.81 mg (36%)0.51 mg (10%)
Magnesium, Mg7 mg (6%)2 mg (2%)
Phosphorus, P39 mg (11%)11 mg (3%)
Sodium, Na28 mg (4%)8 mg (1%)
Manganese, Mn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid35.9 mg (212%)10.1 mg (60%)
Vitamin B-60.12 mg (25%)0.03 mg (6%)
Vitamin K (phylloquinone)5 µg (15%)1.4 µg (4%)
Fatty Acids, Total Saturated2.49 g (44%)0.7 g (12%)

Calories Burn off Time

How long would it take to burn off Truvibe Organics Organic Sweet Green Meal with 284 calories? A brisk walk for 62 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in organic sweet green meal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less59 minutes
Dancing52 minutes
Golfing52 minutes
Hiking47 minutes
Light Gardening52 minutes
Stretching95 minutes
Walking - 3.5 mph62 minutes
Weight Training - light workout79 minutes
Aerobics36 minutes
Basketball39 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout39 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium