Organic Thin Crust Pizza - 259 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Organic Thin Crust Pizza is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 0.33 PIZZA (131 g) and 259 calories per serving. The nutritional value of a suggested serving of organic thin crust pizza includes 25 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 077890380833.

This product is a good source of vitamin a .

Calories from fat: a total of 41.7% of the calories in the suggested servig of this product come from fat.

Vitamin A 46% of DV

A serving of 0.33 PIZZA (131 g) of organic thin crust pizza has 46% of the recommended daily needs of vitamin a.

Ingredient List

  • Crust (organic Wheat Flour
  • Water
  • Organic
  • Olive Oil
  • Yeast
  • Organic Evaporated Cane Sugar
  • Salt
  • Organic Soy Lecithin
  • Organic Oat Flour
  • Ascorbic Acid
  • Enzymes)
  • Sauce (water
  • Organic Tomato Paste
  • Sea Salt
  • Organic Evaporated Cane Sugar
  • Organic Spices
  • Organic Dehydrated Onions
  • Organic Dehydrated Garlic)
  • Cheeses (organic Whole Milk Mozzarella Cheese [pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Vegetable Enzymes]
  • Organic Feta Cheese [pasteurized Organic Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes])
  • Organic Spinach

Nutrition Facts

Serving Size 0.33 PIZZA (131 g)

Amount Per Serving
Calories 259 Calories from Fat 108
% Daily Value*
Total Fat 12g 24%
Saturated Fat 5g 33%
Trans Fat 0g
Cholesterol 25mg 11%
Sodium 0mg 0%
Total Carbohydrate 26g 11%
Dietary Fiber 2g 10%
Sugars 2g
Protein 12g
Vitamin A 46% Vitamin C 20%
Calcium 25% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 198 Calories from Fat 82
% Daily Value*
Total Fat 9.2g 18%
Saturated Fat 3.8g 25%
Trans Fat 0g
Cholesterol 19mg 8%
Sodium 458mg 25%
Total Carbohydrate 19.9g 9%
Dietary Fiber 1.5g 8%
Sugars 2g
Protein 9g
Vitamin A 35% Vitamin C 15%
Calcium 19% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Thin Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (131 g) Standard Serving 100g
Energy259 kcal (17%)198 kcal (13%)
Protein12 g (31%)9.16 g (24%)
Total Lipid (fat)12 g (24%)9.16 g (18%)
Carbohydrate, By Difference26 g (11%)19.85 g (9%)
Fiber, Total Dietary2 g (10%)1.5 g (8%)
Sugars, Total2 g (10%)1.53 g (8%)
Calcium, Ca250 mg (25%)191 mg (19%)
Iron, Fe0.72 mg (5%)0.55 mg (4%)
Sodium, Na600 mg (33%)458 mg (25%)
Vitamin C, Total Ascorbic Acid9 mg (20%)6.9 mg (15%)
Vitamin A, Iu1750 IU (46%)1336 IU (35%)
Fatty Acids, Total Saturated5 g (33%)3.82 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (11%)19 mg (8%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Organic Thin Crust Pizza with 259 calories? A brisk walk for 56 minutes, jogging for 26 minutes, or hiking for 43 minutes will help your burn off the calories in organic thin crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching86 minutes
Walking - 3.5 mph56 minutes
Weight Training - light workout72 minutes
Aerobics32 minutes
Basketball35 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout35 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium