Organic Tofu Vegetable Dumplings - 260 calories

Manufacturer Nasoya Foods Usa, Llc

Product Information and Ingredients

Organic Tofu Vegetable Dumplings is manufactured by Nasoya Foods Usa, Llc with a suggested serving size of 7 DUMPLINGS (140 g) and 260 calories per serving. The nutritional value of a suggested serving of organic tofu vegetable dumplings includes 15 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 025484008151.

Calories from fat: a total of 20.8% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Tofu (filtered Water
  • Sprouted Organic Soybeans
  • Calcium Sulfate
  • Glucono Delta Lactone
  • Nigari [magnesium Chloride])
  • Organic Wheat Flour
  • Water
  • Organic Potato Starch
  • Organic Whole Eggs
  • Organic Apple Cider Vinegar
  • Organic Crimini Mushroom
  • Organic Bok Choy
  • Organic Carrot
  • Sea Salt
  • Organic Green Onion
  • Organic Sesame Oil
  • Organic Ginger
  • Organic Crushed Garlic
  • Organic Canola Oil
  • Organic Cane Sugar
  • Organic Cultured Dextrose (organic Cultured Dextrose
  • Organic Maltodextrin)
  • Organic Tamari Powder (organic Tamari Soy Sauce [organic Soybeans
  • Salt]
  • Organic Maltodextrin And Salt)
  • Organic Whole Milk (grade A Milk
  • Vitamin D3)
  • Organic Chili Peppers
  • Organic White Pepper

Nutrition Facts

Serving Size 7 DUMPLINGS (140 g)

Amount Per Serving
Calories 260 Calories from Fat 54
% Daily Value*
Total Fat 6g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 0mg 0%
Total Carbohydrate 40g 19%
Dietary Fiber 2g 11%
Sugars 1g
Protein 11g
Vitamin A 14% Vitamin C 3%
Calcium 9% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 186 Calories from Fat 39
% Daily Value*
Total Fat 4.3g 9%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 471mg 27%
Total Carbohydrate 28.6g 13%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 8g
Vitamin A 10% Vitamin C 2%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Tofu Vegetable Dumplings Nutritional Value

Nutrient Suggested Serving 7 DUMPLINGS (140 g) Standard Serving 100g
Energy260 kcal (18%)186 kcal (13%)
Protein11 g (30%)7.86 g (22%)
Total Lipid (fat)6.01 g (13%)4.29 g (9%)
Carbohydrate, By Difference40 g (19%)28.57 g (13%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total0.99 g (6%)0.71 g (4%)
Calcium, Ca80 mg (9%)57 mg (6%)
Iron, Fe1.44 mg (11%)1.03 mg (8%)
Sodium, Na659 mg (38%)471 mg (27%)
Vitamin C, Total Ascorbic Acid1.3 mg (3%)0.9 mg (2%)
Vitamin A, Iu500 IU (14%)357 IU (10%)
Fatty Acids, Total Saturated0.99 g (7%)0.71 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (7%)11 mg (5%)

Calories Burn off Time

How long would it take to burn off Nasoya Foods Usa, Llc Organic Tofu Vegetable Dumplings with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in organic tofu vegetable dumplings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium