Organic Valley, Organic Good To Go, Low Fat Milk - 150 calories

Manufacturer Cooperative Regions Of Organic Producer Pools

Product Information and Ingredients

Organic Valley, Organic Good To Go, Low Fat Milk is manufactured by Cooperative Regions Of Organic Producer Pools with a suggested serving size of 1 BOTTLE (325 ml) and 150 calories per serving. The nutritional value of a suggested serving of organic valley, organic good to go, low fat milk includes 20 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 093966005424.

This product is a good source of calcium and vitamin d but is high in sugars.

Calories from fat: a total of 21.06% of the calories in the suggested servig of this product come from fat.

Sugars 221% of DV

A serving of 1 BOTTLE (325 ml) of organic valley, organic good to go, low fat milk has 221% of the recommended daily intake of sugars.

Calcium 100% of DV

A serving of 1 BOTTLE (325 ml) of organic valley, organic good to go, low fat milk has 100% of the recommended daily needs of calcium.

Vitamin D 114% of DV

A serving of 1 BOTTLE (325 ml) of organic valley, organic good to go, low fat milk has 114% of the recommended daily needs of vitamin d.

Ingredient List

  • Organic Grade A Lowfat Milk
  • Vitamin A Palmitate
  • Vitamin D3

Nutrition Facts

Serving Size 1 BOTTLE (325 ml)

Amount Per Serving
Calories 150 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 18%
Saturated Fat 2g 33%
Trans Fat 0g
Cholesterol 20mg 22%
Sodium 0mg 0%
Total Carbohydrate 17g 18%
Dietary Fiber 0g 0%
Sugars 17g
Protein 11g
Vitamin A 49% Vitamin C 0%
Calcium 100% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 46 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 5%
Saturated Fat 0.6g 10%
Trans Fat 0g
Cholesterol 6mg 7%
Sodium 52mg 7%
Total Carbohydrate 5.2g 6%
Dietary Fiber 0g 0%
Sugars 5g
Protein 3g
Vitamin A 15% Vitamin C 0%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Valley, Organic Good To Go, Low Fat Milk Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (325 ml) Standard Serving 100g
Energy150 kcal (24%)46 kcal (7%)
Protein10.98 g (70%)3.38 g (22%)
Total Lipid (fat)3.51 g (18%)1.08 g (5%)
Carbohydrate, By Difference17 g (18%)5.23 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total17 g (221%)5.23 g (68%)
Calcium, Ca400 mg (100%)123 mg (31%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na169 mg (23%)52 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu751 IU (49%)231 IU (15%)
Vitamin D140 IU (114%)43 IU (35%)
Fatty Acids, Total Saturated2.02 g (33%)0.62 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (22%)6 mg (7%)

Calories Burn off Time

How long would it take to burn off Cooperative Regions Of Organic Producer Pools Organic Valley, Organic Good To Go, Low Fat Milk with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in organic valley, organic good to go, low fat milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium