Organic Veggie Burgers - 241 calories

Manufacturer Worthington Foods Inc.

Product Information and Ingredients

Organic Veggie Burgers is manufactured by Worthington Foods Inc. with a suggested serving size of 1 BURGER (114 g) and 241 calories per serving. The nutritional value of a suggested serving of organic veggie burgers includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 9 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 028989101914.

This product is a good source of fiber and iron .

Calories from fat: a total of 56.02% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fiber 41% of DV

A serving of 1 BURGER (114 g) of organic veggie burgers has 41% of the recommended daily needs of fiber.

Iron 34% of DV

A serving of 1 BURGER (114 g) of organic veggie burgers has 34% of the recommended daily needs of iron.

Ingredient List

  • Water
  • Organic Black Beans
  • Organic Textured Soy Protein
  • Cooked Organic Brown Lentils
  • Organic Onions
  • Organic Corn
  • Organic Red Bell Peppers
  • Organic Green Peppers
  • Organic Cooked Brown Rice (water
  • Brown Rice)
  • Organic Spices
  • Organic Soy Protein Flour
  • Gum Blend (carrageenan
  • Konjac Flour)
  • Organic Canola Oil
  • Organic High Oleic Sunflower Oil
  • Organic Garlic Powder
  • Organic Onion Powder
  • Sea Salt
  • Organic Wheat Gluten
UPC Code: 028989101914
Organic Veggie Burgers UPC Bar Code UPC: 028989101914

Nutrition Facts

Serving Size 1 BURGER (114 g)

Amount Per Serving
Calories 241 Calories from Fat 135
% Daily Value*
Total Fat 15g 26%
Saturated Fat 1.5g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 9g 41%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 118
% Daily Value*
Total Fat 13.2g 23%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 351mg 17%
Total Carbohydrate 18.4g 7%
Dietary Fiber 7.9g 36%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Veggie Burgers Nutritional Value

Nutrient Suggested Serving 1 BURGER (114 g) Standard Serving 100g
Energy241 kcal (14%)211 kcal (12%)
Protein12 g (27%)10.53 g (24%)
Total Lipid (fat)15 g (26%)13.16 g (23%)
Carbohydrate, By Difference21 g (8%)18.42 g (7%)
Fiber, Total Dietary9 g (41%)7.9 g (36%)
Sugars, Total1 g (5%)0.88 g (4%)
Calcium, Ca80 mg (7%)70 mg (6%)
Iron, Fe5.4 mg (34%)4.74 mg (30%)
Potassium, K700 mg (17%)614 mg (15%)
Sodium, Na400 mg (19%)351 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.51 g (9%)1.32 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Worthington Foods Inc. Organic Veggie Burgers with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in organic veggie burgers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium