Organic Veggie Fajitas Seasoning No. 12 - 15 calories
Manufacturer Riega Foods, Llc
Product Information and Ingredients
Organic Veggie Fajitas Seasoning No. 12 is manufactured by Riega Foods, Llc with a suggested serving size of 1 tsp (6 g) and 15 calories per serving. The nutritional value of a suggested serving of organic veggie fajitas seasoning no. 12 includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 853672002205.
Organic Veggie Fajitas Seasoning No. 12 is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Organic Paprika
- Organic Garlic
- Organic Onion
- Sea Salt
- Organic Black Pepper
- Organic Cane Sugar
- Organic Oregano
- Organic Chili Pepper
- Organic Cumin And Organic Cayenne Pepper
Nutrition Facts
Serving Size 1 tsp (6 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 15 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 4g | 0% | |
| Dietary Fiber 1g | 0% | |
| Sugars 0g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 250 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7333mg | 18% | |
| Total Carbohydrate 66.7g | 1% | |
| Dietary Fiber 16.7g | 4% | |
| Sugars 0g | ||
| Protein 17g | ||
| Vitamin A 15% | Vitamin C 4% |
| Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic Veggie Fajitas Seasoning No. 12 Nutritional Value
| Nutrient | Suggested Serving 1 tsp (6 g) | Standard Serving 100g |
|---|---|---|
| Energy | 15 kcal (0%) | 250 kcal (1%) |
| Protein | 1 g (0%) | 16.67 g (2%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 4 g (0%) | 66.67 g (1%) |
| Fiber, Total Dietary | 1 g (0%) | 16.7 g (4%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 20 mg (0%) | 333 mg (2%) |
| Iron, Fe | 1.08 mg (0%) | 18 mg (6%) |
| Sodium, Na | 440 mg (1%) | 7333 mg (18%) |
| Vitamin C, Total Ascorbic Acid | 2.4 mg (0%) | 40 mg (4%) |
| Vitamin A, Iu | 750 IU (1%) | 12500 IU (15%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Riega Foods, Llc Organic Veggie Fajitas Seasoning No. 12 with 15 calories? A brisk walk for 3 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in organic veggie fajitas seasoning no. 12.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 3 minutes |
| Dancing | 3 minutes |
| Golfing | 3 minutes |
| Hiking | 3 minutes |
| Light Gardening | 3 minutes |
| Stretching | 5 minutes |
| Walking - 3.5 mph | 3 minutes |
| Weight Training - light workout | 4 minutes |
| Aerobics | 2 minutes |
| Basketball | 2 minutes |
| Bicycling - 10 mph or more | 2 minutes |
| Running - 5 mph | 2 minutes |
| Swimming | 2 minutes |
| Walking - 4.5 mph | 2 minutes |
| Weight Training - vigorous workout | 2 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium