Organic Veggies With Organic Ranch Dip - 90 calories

Manufacturer Mann's

Product Information and Ingredients

Organic Veggies With Organic Ranch Dip is manufactured by Mann's with a suggested serving size of 0.25 TRAY (115 g) and 90 calories per serving. The nutritional value of a suggested serving of organic veggies with organic ranch dip includes 5 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 716519014765.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 40% of DV

A serving of 0.25 TRAY (115 g) of organic veggies with organic ranch dip has 40% of the recommended daily needs of vitamin c.

Vitamin A 150% of DV

A serving of 0.25 TRAY (115 g) of organic veggies with organic ranch dip has 150% of the recommended daily needs of vitamin a.

Ingredient List

  • Organic Vegetables (organic Carrots
  • Organic Celery
  • Organic Broccoli)
  • Organic Ranch Dip (organic Buttermilk
  • Organic Soybean Oil
  • Water
  • Organic Egg Yolk
  • Organic Distilled Vinegar
  • Organic Maltodextrin
  • Salt
  • Organic Sugar
  • Organic Corn Starch
  • Organic Dried Carrot
  • Organic Dried Garlic
  • Organic Skim Milk Powder
  • Organic Dried Onion
  • Organic Cultured Dextrose
  • Organic Green Onion
  • Organic Dried Bell Pepper
  • Organic Spices
  • Xanthan Gum
  • Organic Guar Gum
  • Lactic Acid
  • Organic Mustard Flour
  • Citric Acid
  • Organic Rosemary Extract)
UPC Code: 716519014765
Organic Veggies With Organic Ranch Dip UPC Bar Code UPC: 716519014765

Nutrition Facts

Serving Size 0.25 TRAY (115 g)

Amount Per Serving
Calories 90 Calories from Fat 54
% Daily Value*
Total Fat 6g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 9%
Sugars 4g
Protein 2g
Vitamin A 150% Vitamin C 40%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 78 Calories from Fat 47
% Daily Value*
Total Fat 5.2g 9%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 226mg 11%
Total Carbohydrate 7g 3%
Dietary Fiber 1.7g 8%
Sugars 3g
Protein 2g
Vitamin A 130% Vitamin C 35%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Veggies With Organic Ranch Dip Nutritional Value

Nutrient Suggested Serving 0.25 TRAY (115 g) Standard Serving 100g
Energy90 kcal (5%)78 kcal (4%)
Protein2 g (5%)1.74 g (4%)
Total Lipid (fat)6 g (11%)5.22 g (9%)
Carbohydrate, By Difference8 g (3%)6.96 g (3%)
Fiber, Total Dietary2 g (9%)1.7 g (8%)
Sugars, Total4 g (18%)3.48 g (16%)
Calcium, Ca40 mg (4%)35 mg (3%)
Iron, Fe0.72 mg (5%)0.63 mg (4%)
Sodium, Na260 mg (12%)226 mg (11%)
Vitamin C, Total Ascorbic Acid21 mg (40%)18.3 mg (35%)
Vitamin A, Iu6500 IU (150%)5652 IU (130%)
Fatty Acids, Total Saturated1 g (6%)0.87 g (5%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Mann's Organic Veggies With Organic Ranch Dip with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in organic veggies with organic ranch dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium