Organic Waffles - 230 calories

Manufacturer Nash Finch Company

Product Information and Ingredients

Organic Waffles is manufactured by Nash Finch Company with a suggested serving size of 2 WAFFLES (70 g) and 230 calories per serving. The nutritional value of a suggested serving of organic waffles includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 884853210126.

Calories from fat: a total of 27.39% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Whole Wheat Flour
  • Water
  • Organic Enriched Wheat Flour (organic Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Organic Soybean Oil
  • Organic Blueberry Nuggets (organic Powdered Sugar
  • Organic Corn Flour
  • Organic Palm Oil
  • Fruit And Vegetable Extract (purple Carrot
  • Red Cabbage)
  • Organic Natural Flavor
  • Organic Blueberry Powder)
  • Organic Cane Sugar
  • Contains 2% Or Less Of: Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Organic Soy Lecithin
  • Organic Pear Juice Concentrate
  • Organic Skim Milk
  • Natural Flavor
  • Sea Salt
  • Organic Eggs
UPC Code: 884853210126
Organic Waffles UPC Bar Code UPC: 884853210126

Nutrition Facts

Serving Size 2 WAFFLES (70 g)

Amount Per Serving
Calories 230 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 8%
Dietary Fiber 2g 6%
Sugars 7g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 329 Calories from Fat 90
% Daily Value*
Total Fat 10g 11%
Saturated Fat 2.1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 543mg 16%
Total Carbohydrate 48.6g 11%
Dietary Fiber 2.9g 8%
Sugars 10g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Waffles Nutritional Value

Nutrient Suggested Serving 2 WAFFLES (70 g) Standard Serving 100g
Energy230 kcal (8%)329 kcal (12%)
Protein5 g (7%)7.14 g (10%)
Total Lipid (fat)7 g (8%)10 g (11%)
Carbohydrate, By Difference34 g (8%)48.57 g (11%)
Fiber, Total Dietary2 g (6%)2.9 g (8%)
Sugars, Total7 g (20%)10 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (7%)2.57 mg (10%)
Potassium, K10 mg (0%)14 mg (0%)
Sodium, Na380 mg (11%)543 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (5%)2.14 g (7%)
Fatty Acids, Total Monounsaturated1.5 g (0%)2.14 g (0%)
Fatty Acids, Total Polyunsaturated3.5 g (0%)5 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nash Finch Company Organic Waffles with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in organic waffles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium